My family is a family where everyone can cook, and it is also a family where men cook. My father cooks, my sister cooks, and she is my brother-in-law, but the difference between cooking and cooking is quite big.

In other words, although my father cooks conscientiously every day, the dishes he makes are not delicious, and my brother-in-law is basically a chef.

Therefore, every year during the Chinese New Year, we should use our wits and courage to ask our brother-in-law to cook more dishes without hurting our father's self-esteem.

How good is my brother-in-law's cooking? Probably our specialty, pot-wrapped meat. The food cooked by my brother-in-law is more delicious than that in the restaurant.

Braised pork is fat but not greasy. You can't forget it once. Put some beans in it.

I cook barbecue at home, which is basic. I welded an oven with my own stove, and the kebabs in the garage at home were fine.

How tight the time is in the morning. It's super fast to pack jiaozi and pack jiaozi.

Making noodles by hand in the morning is the basic operation.

My brother-in-law cooks every year, and our family's food level can reach the level of rebate.