2. The material selection is very strict, the knife work is fine, soft and mellow, and it melts at the entrance. At the same time, it has the effects of regulating malnutrition, tonifying deficiency and strengthening the body, and is a good prescription for the elderly and children. Yu Yue in Qing Dynasty wrote in Notes on Tea Fragrant Room: "The word' Si Wen Xi Fu' is poetic and good at making bean curd soup and sweet porridge. Those who have done it until now are called Sven Tofu. " Diaodingji is also called "Assorted Tofu Soup".
3. Required ingredients: tofu (450g), winter bamboo shoots (10g), chicken breast (50g), ham (25g), mushrooms (fresh) (25g), lettuce (15g), salt (4g) and monosodium glutamate (3g).
4. Features of dishes: salty and delicious, fine kitchen knife, soft and mellow, and instant in the mouth. Process tip: this dish should be made of tofu made of 3 pieces of brine, weighing about 450 grams; This kitchen knife is exquisite in workmanship, which requires a high level of skill from the chef. Mushrooms, winter bamboo shoots, ham and chicken breast should all be cut into thick silk.