First: cut off the first two thick slices of bread, add an egg and a little salt, and break one or two pieces of cheese. After a little butter melts in the pot, add cheese slices to the cut toast and dip it in egg liquid. Toast with good eggs on all sides needs to be touched. Pan-fry in medium heat, fry four sides first, then two sides, then turn to a small torch and pour the remaining eggs evenly. If there are no eggs left, omit this step and fry both sides slowly with low fire. When the cheese inside is golden and crisp, it can be eaten when it is half melted. Very delicious. It tastes like eggs, milk and wheat. Slightly salty, suitable for breakfast. Another way is to fry rice with a bowl of fire-resistant baking tray. Put the rice in a baking pan, stir-fry the cut cheese and cream together, stir-fry the flour and milk together, boil, add salt and pepper, put it on the rice and cheese, and bake in the oven 180 degrees for 25 minutes. It's good to have golden noodles, and the family-style roasted rice is delicious. 2. Cheese potatoes After the introduction of flaky cheese, popular food is recommending a way to eat block cheese: cheese potatoes. The raw materials of this dish are: potatoes, onions and block cheese. Stir-fry the ginger onion and potatoes together, and then add the block cheese when it is almost cooked. When the cheese is completely melted, you can eat it. This dish has a strong milk flavor, and the milk flavor is mixed with the sweetness of potatoes, which is very western. In addition, eating onions this season also kills cheese salad. After introducing two ways to eat cheese, the last one is of course the way to eat liquid cheese. This way of eating recommended by popular cuisine is cheese salad. Using cheese instead of salad dressing is more creamy and rich in calcium, and cheese Bichara has the functions of tonifying kidney, quenching thirst and moistening intestines. This kind of salad is the same as ordinary salad, and the raw materials are selected according to personal taste. The difference is that cheese is added at the end instead of salad. Try this salad, it feels better than salad dressing. The smell of milk is very strong, and the more you chew it, the heavier it becomes. Finally, it is full of milk fragrance, which definitely makes you want to stop.