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Bion Bion surface
"Bang ~ bang ~ bang ..."
It is the sound of noodles colliding with the chopping board, and it is also Laoshan's love for life.
As a kind of pasta with Guanzhong flavor, biang biáng noodles are very interesting. My mother is holding noodles biang, biang, biang in the kitchen, and the children in the street are singing and painting: "A little bit flies to the sky, and the Yellow River bends on both sides; The eight-character mouth is wide open, the words go in and twist left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of my heart, beside the moon, leave a hook to hang hemp sugar; Push a car to Xianyang. " The most difficult words to write, the most delicious noodles, all kinds of generous porcelain, like the kind old Shaanxi, oily and spicy spices, fragrant lips and teeth, full of energy!
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Yangling noodles
As soon as Yang Ling dipped into the water and served it on the table, Shaanxi Eight Monsters "looked like trouser pockets" and lived! No one dared to talk big before Yangling dipped into the water. As soon as it comes up, it's ten dollars and twenty dollars, and the waiter will say to you, "Why don't I give you ten dollars first, you eat first, and then we can talk about it if it's not enough?"
The brook loves the taste of Yangling dipped in water. "The face is white and thin, and the oil and garlic are spicy and fragrant." It's called a fragrance, but the stream can only eat two at a time.
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Qishan minced noodles
Qishan noodles with minced meat, a master of all kinds of noodles with minced meat in Shaanxi, has a history of 3000 years, which first began in the Zhou Dynasty. When it is made, it is made of big meat "SAO Zi" (that is, diced meat) with tofu, yellow flowers and fungus, and it is made by boiling soup and pouring noodles. Qishan noodles with minced meat are famous for their nine characteristics: thin, vegetable, light, sour, spicy, fragrant, fried, thin and fragrant. With its unique dietary customs, it has preserved sacrificial ceremonies for more than 3,000 years, which can be called a living fossil in diet. Tough and soft, hot and sour, fried and fragrant, the whole person is comfortable!
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Wu qi gong Hua noodles
Qihuamian is a kind of pasta with martial arts characteristics. It is indispensable for weddings, funerals and ceremonies. If a martial arts person treats you with seven flowers, it is enough to prove how much he values you. "King, Fried, Clear, Fine, Fine, Soft and Rape", the soup is the first-class chicken soup that has been boiled for several hours, and the production process of steamed dumplings is as complicated as Qishan steamed dumplings. It looks like a small jasper, but the noodles must be gorgeous. Compared with Yangling's dipping in water, it is nothing to ask for more than a dozen bowls of flag noodles at a time, and there are many people who want dozens of bowls.
There is a true story. Two nephews visited my uncle's house, and my aunt treated them with flags and flowers. My big nephew slurped bowl after bowl, and my aunt served them plate after plate. Finally, my aunt "dried up" (dialect: angry). After counting, they ate more than 70 bowls and asked for my aunt's psychological shadow area.
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Donkey hoof surface
Pasta known for its laziness and strangeness. Rural people come back from working in the fields late and have no time to roll noodles. They can eat them in half an hour by this lazy method. The donkey's hoof surface originated in Ganxian county, so it is called donkey's hoof surface because it looks like donkey's hoof and has a strong taste, and there is a "stubborn donkey" in it. As soon as you pour the seasoning, take a chopstick and hit four woyes in your throat!
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Huxianruan noodles
According to the Records of Historical Records, when demonstrating the capital of Guanzhong, it is said: "On the left side of Guanzhong is a letter, and on the right is a thousand miles. This so-called Jincheng is a thousand miles away, and the country of abundance is also. " The earliest "land of abundance" actually refers to the Guanzhong Plain.
Guanzhong Plain is known as "Silver Lake County in Golden State", Huxian County is fertile, and it is adjacent to Weihe River at the northern foot of Qinling Mountain in the south. Good weather, delicious food, delicious pasta, leeks, dried beancurd, bean sprouts and other dishes, and then poured with SAO Zi, are guaranteed to make a big bowl of old bowls!
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oil spill noodle
The pasta technology from avenue to simplicity has brought the taste of noodles to the extreme. Simply pour a spoonful of hot oil on Chili noodles and noodles, and the blue oil smoke curled up, and the aroma escaped into the nasal cavity, which made people want to stop instantly!
If the temperature of oil and the taste of pepper are not well controlled, you will not be able to eat the proper taste, which seems simple but difficult to do. This is also the reason why you can't eat authentic oil sprinkled noodles in other places.
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noodles
Lantian He Lu is the most famous. In the poet's eyes, Lantian is "Lantian breathing its own jade to the sun" and eating Lantian buckwheat noodles. It's over! The collar is not only soft, tough, soft and delicious, but also planted by many young ladies who want to lose weight because of its low sugar content and high crude fiber. It's almost summer, and Xiaoxi has joined the army!
In addition, the characteristics of thick, long and tough collaterals coincide with Lantian people's straightforward and open-minded temperament, which is a lively and happy nostalgia!
The types of noodles in Shaanxi are as bright as the history and culture in Shaanxi, accounting for half of Shaanxi cuisine. In addition to the above, there are dozens of noodles such as Heyang Page, Linyou Blood Noodles, Binzhou Royal Noodles and Palace Pot Noodles. Just pull one out and you can talk for a long time.