Material: 500g herring segment.

Accessories: oil, ginger, onion, cooking wine 15ml, 4 tablespoons of light soy sauce, 2 tablespoons of steamed fish sauce, sugar 1 tablespoon, 20g of oolong tea, and brown sugar 100g.

1. Wash herring and drain.

2. Prepare sliced onion and ginger.

3. Add minced onion and ginger to the fish section, and add cooking wine to marinate for half an hour.

4, sauce, add 4 tablespoons of soy sauce and 2 tablespoons of steamed fish soy sauce to the bowl.

5. Mix 1 tablespoon of sugar and 4 tablespoons of water.

6. Pour into the pot, boil and turn off the fire.

7. Take out the ginger slices and onion segments of pickled fish in a hot pot and stir-fry.

8. Add the fish pieces again.

9. Fry until golden on both sides, and then pick it up.

10, pick it up and immediately add it to the juice to soak it.

1 1. Prepare brown sugar and oolong tea.

12, put tin foil on the baking tray, and put brown sugar and tea.

13. Enter the oven, put the fish pieces on the grill, put them in the oven and put them on the upper layer of the baking tray, bake at 200 degrees until the brown sugar is completely melted and smoked, and then take them out.

14, finished product.