Steamed shrimp
material
2 eggs, salt.
Appropriate amount of white pepper,
Water, broth, a little oil.
Shrimp, raw flour, chopped green onion.
working methods
1. First, beat two eggs into a bowl, then keep stirring, then add a proper amount of salt and white pepper and stir well.
2. Then add water. If there is broth, I think it is also good to add broth.
3. The ratio of egg liquid to broth should be 1: 2. Stir well and then sieve again, so as to ensure that there is no egg tendon.
4. Then heat the pot, and then steam the bowl in the pot, so that the bowl is hot, the eggs are hot, and they are cooked quickly.
Otherwise, you have to heat the bowl thoroughly before you can heat the eggs. The bowl is hot, dip a little oil in the kitchen paper and coat it on the wall of the bowl. Then pour the egg liquid into a bowl, cover it with a safety film or cover it, and steam it in a pot.
6. At this time, treat the shrimp, turn around and peel it, open the back, remove the shrimp line, then cut it into small pieces, stir it evenly with salt, white pepper, corn flour and a little water, and marinate it.
7. 10 minutes or so, the eggs are basically solidified. Put the shrimp in and steam for another 5 minutes.
8. Then take it out, sprinkle with chopped green onion, and you can eat it. It is not only delicious, but also nutritious.
Steamed eggs with carrots and shrimps
material
Eggs, salt and oil.
Carrots, shrimps, shredded onions.
working methods
1. Beat the eggs well, add salt and cooking oil and mix well.
2. Add diced carrots and shrimps.
3. When the water in the rice cooker is about to boil, add hot water to the bowl, and the ratio of egg liquid is 1 ratio 1.
4. Remove bubbles with a spoon.
5. After the water in the rice cooker is boiled, put it into a steamer and steam it on the pot.
6. Steamed egg custard.
7. Turn off the fire after cooking, open the lid and pour in sesame oil, sprinkle with shredded onion, cover and simmer for 3 minutes.