2. Wash the mutton.
3. Put the mutton in a boiling water pot to remove the floating dirt, put it in a steamer, add mushrooms and ham, cover the lid, and steam it in a steamer for 45 minutes.
4. After the mutton is cooked, season it with salt, cooking wine and monosodium glutamate.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the potat