Since it's meat, add some soothing oil. Such as: radish, potatoes, carrots, beans (including green beans) and so on.

In fact, there is no need to detain. Except for green leaves (because green leaves and braised pork don't look good together, hehe), I think many things like radishes can be put aside, and they taste good when cooked. I like to mix meat and vegetables when cooking. Add whatever you want, as long as it tastes good.

What side dishes can I put in braised pork?

Braised pork can contain plum vegetables, dried rape leaves, dried sweet potato leaves, sweet potato stalks, sesame leaves, olive vegetables, spinach, Chinese cabbage and so on.

Ingredients: pork belly 500g, onion 30g, ginger 20g, garlic 20g, aniseed 5g, pepper 5g, cinnamon 5g, salt 4g, sugar 15g, soy sauce 20g, cooking wine 20g, proper amount of water and a little cooking oil.

Exercise 1. Wash the pork belly and cut it into 4 cm square pieces for use.

2. Cut the onion into large sections, slice the ginger and peel the garlic for later use.

3. Seal the bags of star anise, pepper and cinnamon with gauze for later use.

4 do a little oil in the dry pot, add sugar, and stir fry slowly with a shovel after the oil cools.

5. When the sugar in the pot turns dark red, cook soy sauce and cut pork belly.

6. Stir-fry the pork belly until the sugar color is evenly wrapped and slightly oily.

7. Add warm water of about 60 degrees until the meat has just passed.

8. Cook the wine and put it in the seasoning bag, then turn on the fire.

9. Cover and simmer slowly until the pork belly is cooked.

10, add salt and a little sugar to taste, and then continue to stew until the pork belly is soft and waxy.

1 1, pick up the seasoning bag, and the soup is red and thick after the fire.

What side dishes are better for braised pork? 5 points

Braised pork can be served with plum vegetables, as shown below:

material

Pork belly 500 grams

50 grams of garlic

30 grams of soy sauce

20 grams of sugar

20 grams of salt

2 liters of water

200 grams of plum vegetables

The secret recipe of braised pork

1 Wash pork belly, remove hair, cut it into small pieces, scald it in boiling water, then pour it out and rinse it with cold water until it is completely cooled.

Boil the water, then blanch the small pieces of pork belly in boiling water, and then pour out the cold water until it is completely cooled.

3 Add a little oil-fried garlic to the wok, add a small piece of pork belly, stir-fry until the surface of the meat is slightly burnt, then add a proper amount of soy sauce, sugar, soy sauce and water, add plum vegetables, stew for 20-30 minutes, and then turn off the heat.

Wait until the meat in the pot is completely cold.

What side dishes can I put in braised pork?

Braised pork can be served with plum vegetables.

What dishes should I add to braised pork?

1 species

1. Cut the bought pork belly (that is, lean meat and fat meat are layered) into 1 cm square (regardless of thickness, only consider length and width);

2, put oil in the pot (more), add a spoonful of sugar (white sugar is also ok) after heating (more), stir fry until it is paste (there should be smoke in the pot at this time, don't be afraid). Pour chopped meat and seasonings (thick slices of ginger, garlic, cinnamon, dried peppers, star anise and dried tangerine peel (not dried tangerine peel)), stir-fry for three minutes, and then the meat turns dark red;

3. Add a proper amount of salt, a spoonful of soy sauce, 1/5 tablespoons of vinegar, half a spoonful of sugar, two tablespoons of cooking wine, half a spoonful of chicken essence, and clear soup (cold water is also acceptable) until the meat is submerged for 3 mm, and the fire boils (it begins to smell);

4. Pour into a saucepan and simmer for 1.5 hours. At this point, the soup should be small and sticky (if there is too much soup, you can collect the soup on high fire, but you should stand by and watch), add green pepper (not very fat lantern pepper), add some coriander, then taste the salty taste and simmer for 3 minutes.

Serve the dish before the saliva drips into the pot, and secretly eat another piece without others knowing.

the second type

Braised pork is a home-cooked dish. Different places, different people have different practices. When I first came, I presented you with a braised pork.

When you buy meat, you must buy pork belly with skin. Fat meat and lean meat account for half, so be sure to bring pigskin, or you won't do it at all.

Wash the meat and cut it into 2 cm square cubes. Don't bleach with water. Pour the right amount of oil directly into the pot (I used peanut oil). When the oil is hot, fry the meat in the pot! This frying process is indispensable. First, the lard in the fat will be removed and it will not be greasy to eat. Secondly, it will increase the flavor of meat (personal experience)

Take another pot, pour in the right amount of oil, stir-fry the onion, ginger and pepper, especially remind you to add garlic, pat it a little, peel it, don't cut it, put it in the whole, stir-fry it together, and then very importantly-don't forget to add sugar! Rock candy is the best, and sugar is ok, at least 1 tablespoon. (I put 2 tablespoons.) Don't be afraid to put too much, the meat is sweet. Then pour in soy sauce, not too much. Hurry up, or the sugar will burn.

After the juice is boiled, pour in the fried meat, stir fry, pour in water (bone soup is the best, but I don't have time to cook it), and then-put it in the pressure cooker! If you have time or no pressure cooker, stew for at least an hour. The worse, the better. Don't forget to add water. There is only a little less water in the pressure cooker than meat. Add salt, increase the amount of material, bring to a boil, cover and stew for 25 minutes, then cease fire and naturally cool. When there is no pressure, open the lid and then fire to collect the juice. After the juice is thick, add a little monosodium glutamate, cease fire and take it out.

The third kind

Cut the white meat into pieces of suitable size. Then blanch it in boiling water for 5 minutes and take it out to remove the fishy smell and foam! (secret recipe: it is best to add some white wine! )

Prepare seasonings first: pepper, aniseed, cinnamon, ginger, onion, cooking wine and soy sauce.

Put a little oil in the wok, add sugar and stir-fry until it is brown.

To achieve the purpose of coloring and frying, you should immediately add the prepared seasoning and meat! At the slightest sign of bubbling, I will put down my things! )

According to personal preference, you can also put some dried peppers in and fry them together. The color can be brighter and the taste will be richer.

You can add water when the color is good, and then wait for the water to boil ~ ~ ~

When the water boils, simmer gently! My personal experience is two hours.

When there is not much water left, put salt and collect juice on fire!

The practice of braised pork

There are many ways to braise pork. The key is to boil all the oil in the fat. The color of sugar is also important.

1. Cut the pork belly into mahjong-sized squares and cook in a pot for more than ten minutes. Then wash the meat with cold water.

2. Put a little oil in the wok, put a cup of white sugar (a small cup for drinking tea in the restaurant), wait for the sugar to melt slowly, and pour it into the cup.

Stir at a constant speed until the sugar melts and bubbles. Pour the meat into the pot and stir-fry until the sugar is evenly hung on the meat. This step is called coloring.

3. Drain the wok. It is advisable to have two fingers without meat. Put four onions in the pot and cut into sections; A few slices of ginger; Two tsaoko; Octagonal eight

; The ratio of salt, sugar and monosodium glutamate is 2: 3: 2; If the color is not enough, add a little soy sauce to color it.

4. Turn on the high fire, turn the pot to medium heat and cook for at least 40 minutes until the meat is soft (if you are not sure, use your hands).

Just pinch it).

Precautions:

1. After all the ingredients are put into the pot, the soup should taste a little salty.

Don't burn too much, just let the soup boil a little. Otherwise, steam with water. ......

What side dishes should I put in braised pork?

Since it's meat, add some soothing oil. Such as: radish, potatoes, carrots, beans (including green beans) and so on.

What side dishes can I put in braised pork?

Mushrooms, tofu, vermicelli, dried plums and other vegetables you like to eat.

What vegetables goes best with braised pork?

Dried plums and dried bamboo shoots are good ingredients. Potatoes can be put, but not too much. You can't finish it if you put it once more, and potatoes are easy to paste when heated many times. If you like eggs, it's good to put a few boiled eggs in braised pork and burn them together. It's not bad to tie thousands (hundreds of pages) of knots.

Put some dried beancurd, dried bamboo shoots, Maqiao tofu, 100-page knots, wide vermicelli (sweet potato vermicelli), boiled peeled eggs (quail eggs) and so on. There are not many kinds added together, generally only one kind is added.

In fact, the side dishes mainly depend on your own preferences. Just do what you like.

Regarding braised pork, which of the following side dishes do you think is the most fragrant and delicious?

The method of stewing potatoes with braised pork introduces the cuisine and its function in detail: home-cooked recipes. Braised pork stewed potato production materials: main ingredients: pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine. Teach you how to cook braised pork and stewed potatoes. How to cook stewed potatoes with braised pork? 1. Pork belly should be washed and cut into pieces the size of mahjong tiles. Don't cut the meat too small. Too small to shrink and fragile, not for sale. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. 2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy. 3. Then prepare hot soup (if there is no water) and a pack of star anise (star anise, cinnamon, fragrant leaves, etc.). , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil over high fire, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew for more than 1 hour. Time will be enough when the meat is medium-cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick.

What dishes are delicious in braised pork?

I think you can add whatever you want, just like hot pot. Potatoes, wax gourd, bean curd skin, bean curd skin ... dried vegetables are also acceptable, but they should be soaked before being put; In addition, you can also put some oil-absorbing vegetables before cooking, such as Chinese cabbage, lettuce, chrysanthemum, oily wheat and so on, so as not to get tired of eating.

Mainly according to your own preferences. But don't eat too much vegetables, once is enough, especially if the vegetables are reheated.