Note: Patients with gout should eat chicken in limited quantities, but it is not advisable to drink chicken soup and eat chicken liver and other internal organs, because it contains a lot of purine; Don't eat chicken ass, because viruses, bacteria and carcinogens are concentrated here.
Duck meat duck meat is rich in protein, unsaturated fatty acids and potassium, which has a protective effect on cardiovascular and cerebrovascular diseases, can promote the excretion of uric acid, and can be used together with Euryale ferox to adjuvant treat gout complicated with diabetes.
Note: Gout patients should limit the consumption of duck meat, and duck heart and liver should not be eaten, because there are more purines in it. Not suitable for eating duck meat, such as abdominal pain leading to loss of appetite.
3 Dove meat Dove meat has the effects of benefiting qi, nourishing blood, clearing heat, expelling wind and detoxifying. Contains a variety of vitamins, minerals and potassium, which can strengthen the body and promote uric acid excretion, and is suitable for moderate consumption during gout remission.
Note: Pigeon meat is warm, people with yin deficiency and blood dryness should not eat it, pigeon broth has high purine content, and gout patients should not drink soup when eating meat.
Black-bone chicken contains more than ten kinds of amino acids, and the contents of protein, vitamins, phosphorus, potassium and magnesium are also quite rich. It has the effects of nourishing blood, replenishing essence, nourishing liver and kidney, strengthening tendons and bones, reducing blood lipid and promoting uric acid excretion, and has adjuvant therapeutic effect on gout complicated with diabetes and hyperlipidemia.
Note: Black-bone chicken should not eat more, and it is easy to produce phlegm, so it is fatter and has serious skin diseases. Those with severe exogenous diseases should not be eaten; Gout patients should not eat chicken heart and chicken liver because of their high purine content.