In study, work, and life, it is inevitable for everyone to come into contact with or use composition. Composition is a literary style that is composed of words and expresses the meaning of a theme through language organization after human thought consideration. So the question is, how to write an excellent essay? The following are excellent essays on hometown snacks (selected 15) that I have compiled for everyone. They are for reference only. You are welcome to read them. Excellent Hometown Snacks Essay 1

Multigrain pancakes are the most popular snack here.

My favorite food is this multigrain pancake.

Multigrain pancakes taste good and look good. The dark yellow flatbread contains green coriander and scallions, golden uneven crisps, yellow and white eggs, and sweet and delicious sweet noodle sauce.

The preparation of multigrain pancakes is very simple. First, scoop a spoonful of the pre-mixed batter, pour it on a large iron spatula, and then use a trowel to spread the batter evenly on the griddle. This "wiping" requires technique. The batter should be thin, even, and round. If you are not careful, there will be holes in the dough. Therefore, the wiping speed should be fast and the intensity should be even. At this time, crack another egg and spread it on the batter. When the color of the batter gradually turns darker, the pancakes are done. At this time, grab a handful of chopped coriander and scallions prepared in advance and sprinkle them on the pancakes. If you like it sweet, put more sweet noodle sauce; if you like it salty, put more shredded five-spice pickles; if you like it spicy, put some red chili oil and some spicy strips. Finally, use a shovel to scoop up the big pancake, fold it twice horizontally, twice vertically, and roll it up again. A fragrant, hot multi-grain pancake is ready.

I like to eat multigrain pancakes and eat them at least once a week. Let me tell you, when you eat it, you should eat it while it is hot, and eat it in big mouthfuls. It is hot, fragrant, and sweet... Excellent Essay on Hometown Snacks 2

As the saying goes: "Food is the most important thing for the people." Speaking of my hometown There are countless delicacies, but when it comes to the “most beautiful” food, I would recommend the crispy fried oysters from our hometown. Crispy fried oysters are a famous snack in Maoming City. They are frequently loved by people in hotels, food stalls and seafood towns.

Oysters are caught from the sea, also known as oysters. Inside the green and uneven oyster shells lies the crystal-clear and tender oyster meat.

The surface of the cooked fried oysters is golden brown, which makes people salivate.

During this winter vacation, my parents took me to Electric City to try delicious food, and specially ordered crispy fried oysters. The oysters on the plate were covered with a layer of paste, and there were faint stars of oil shining in the golden color. I quickly picked one up with chopsticks and took a bite while it was still hot. Wow! So delicious! Crispy, fragrant, and soft inside. "Don't worry," Dad said, "Watch it!" I saw him picking out the green vegetable leaves from the basket next to him, picking up the fried oysters with chopsticks and placing them on the vegetable leaves, then skillfully wrapping the fried oysters tightly. Shake it in front of my eyes to indicate it's ready to eat. I did the same thing and took another big bite. Even more delicious! In this way, no matter how much you eat, you will never get tired of it.

But how do you make such delicious crispy fried oysters? I sneaked into the hotel kitchen out of curiosity, and a chef was making this dish. I saw him wash the oysters, wipe them dry, add salt, MSG, and pepper and marinate them for a few minutes. Then add cornstarch, flour and water to make a slurry, add oysters and hang them in the paste. Finally, heat the oil in a pan. When the oil is hot, add the battered oysters and fry until golden.

How is it? You must be salivating after hearing about the crispy fried oysters from our hometown, so come to Maoming and try the crispy fried oysters. Excellent Essay on Hometown Snacks 3

When I talk about Guading, I will salivate. It is the famous business card of our hometown and the most famous snack in Chaoshan area.

The diced melon is fragrant and delicious, sweet but not greasy, and has the effect of detoxifying and removing internal heat. It is a must-have for home travel. Now I would like to introduce to you the process of making melon dices.

First of all, you need to pick out the best winter melon, peel off the skin, cut the meat into small rectangles, then put the cut winter melon dices into hot water and take a hot bath before the water comes out. Drain, then put the diced winter melon in a bamboo basket, soak it in the cool spring water for three days and three nights, then drain it, and then apply sugar water. Boil the fine cane sugar and mint leaves into water, and Pour the drained diced winter melon into the sugar water, spread the sugar evenly, and finally place it on a bamboo plaque to dry, and you're done. The finished melon dices are white with a hint of green, crystal clear, like exquisite emeralds. You can't put it down. Take a piece and bite it gently. It's crisp and refreshing, and the fragrance is endless aftertaste.

Because the melons in my hometown are original green food, they are deeply loved by friends at home and abroad. Now the melons are not only sold all over the country, but also exported abroad. A small piece of melon Ding embodies the wisdom and enthusiasm of the people of Chaoshan. A small piece of melon conveys a strong sense of local accent and nostalgia.

I like you, Guading from my hometown. Excellent Hometown Snacks Essay 4

Do you want to know where my hometown is? Do you know what snacks are available in my hometown? If you want to know, just read on! My hometown is Wuhan, and the most famous snacks are hot dry noodles and tofu skin.

I think this is the most delicious snack in Wuhan!

Let me introduce hot dry noodles first! It is to heat the noodles in water first, then put them in a bowl, and finally add various seasonings, top with sesame sauce and you're done. The freshly made hot dry noodles are so fragrant and hot that anyone who sees them will drool.

Since kindergarten, I like to eat hot dry noodles. Every time I eat hot dry noodles, I can eat several bowls and eat every bowl cleanly.

Let me introduce Doupi again! It involves first spreading a few eggs and noodles into a pancake, then placing the steamed rice on top, and then using another pot to spread a pancake on top, and you're done!

Where is your hometown? What snacks are available in your hometown? Can you tell me? Excellent Essay on Hometown Snacks 5

When talking about the local snacks, everyone can talk endlessly about them, such as crispy roast duck in Beijing, mutton steamed buns in Shaanxi, little fat sheep in Inner Mongolia, and Yunnan’s pastries. Qiao rice noodles, Shanxi's shaved noodles... are famous all over the country and there are countless.

Although the snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup noodles.

The name may not sound interesting to you, but its connotation is profound. Making clear soup noodles is very simple. First, grab a handful of washed rice noodles and put them into the pot. After boiling Boil the boiling water for a while and it will be basically cooked. There are many ways to mix it, including beef powder, bacon powder, pork rind powder... Then take the bean sprouts out of the hot water, put them on the bowl and finally add the secret recipe. With chopped green onion and carefully prepared stock, a bowl of delicious snacks with full color, flavor and taste is completed. You can also add some chili sauce, minced garlic, etc. according to personal preference. Anyway, everything is ready-made, and it looks like a colorful picture. Art painting, if you like to taste delicious food, come to my hometown for a quick "eat". Excellent Essay on Hometown Snacks 6

My hometown is in Zhongjiang, and I love my hometown. I love the snack from my hometown even more - Chong.

Every afternoon, the old man selling punch would push a tricycle to sell on the street. As soon as everyone saw the back of the tricycle, they would rush there in a swarm. I followed suit and squeezed into the crowd. This one says: "I want 4". The one said: "I bought it for 2 yuan." I said unceremoniously: "I want 4."

Finally it’s my turn! I saw the old man wrapping it up skillfully and rushing towards me. Before it was wrapped up, the glutton in my stomach was already drawn out, and I almost stopped drooling. Finally wrapped it up, I put the whole punch into my mouth without caring about the image, lowered my head and chewed slowly, with the unfinished vinegar still dripping from my hand. The punch not only smelled of vegetables, but also had a spicy taste. . Before I knew it, 4 punches had been thrown into my stomach. Although I still wanted to eat, I had to hold my nose and walk away because my pocket was shabby. Afraid of being lured back by the scent.

If you have the opportunity to come to Zhongjiang, I will definitely take you there to eat enough! Excellent Essay on Hometown Snacks 7

As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see: Beijing's roast duck, Xi'an's mutton steamed buns, Inner Mongolia's little lamb, Yunnan's Cross-Bridge Rice Noodles, Shanxi Sliced ??Noodles... From the main dishes at banquets to the local snacks on the streets and villages, the list is endless.

Fish-flavored shredded pork is a famous snack here.

The fish-flavored shredded pork tastes good and looks good. There are green peppers, bright red radishes, and yellow shredded pork on a plate, which are particularly eye-catching. They are topped with fiery red spicy soup, which is really mouth-watering.

Eating fish-flavored shredded pork is also quite interesting. When eating carrots, I always like to lick the spicy soup flavor on them first. Then put it in your mouth and slowly taste its inner taste. One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of, and served it to the table. I couldn't wait to pick up a chopstick, and ate it deliciously. It was so fragrant, spicy and slightly sweet. Simply delicious. Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "embarrassment". Excellent Hometown Snacks Essay 8

"Jinyun Shaobing is so delicious..." I believe many people have heard this song! That is "Jinyun Shaobing" sung by Xiaohu from Jinyun Singer Base.

Shaobing is a big snack in Jinyun. In our small town, there is a shaobing stall almost every few dozen meters. The method of making sesame cakes is relatively simple. After kneading the dough, take a small ball and press it into a round thin slice. After adding the meat filling, use your fingers to gather the dough around, then use a rolling pin to roll it into a round shape, and then spread a layer on the surface. Add sugar and oil, sprinkle with a few sesame seeds, bake it in a special cake barrel for three to five minutes, and a fragrant sesame cake is ready.

Don’t rush to eat the sesame biscuits after you get them. You can first look at the shape of the biscuits. The round biscuits are white with yellow inside. Then you can smell the aroma of the biscuits. There is a hint of sweetness in the aroma, which makes people salivate. ; When you take the last bite, the aroma of moldy dried vegetables, meat, green onions and hot steam come out together, and the aroma immediately surrounds you, making you intoxicated.

The taste of sesame cakes is very delicious, and it would be even more delicious if paired with a bowl of steaming wontons. Excellent Essay on Hometown Snacks 9

The snacks in my hometown are famous all over the country and at home and abroad.

Every morning, the streets and alleys of Wuhan are filled with the aroma of various delicious snacks. Among them, my favorite snacks are hot dry noodles and tofu skin.

Hot dry noodles are a famous delicacy in Wuhan and an integral part of Wuhan people’s life. The noodles are smooth and chewy, light yellow and oily in color, and delicious in taste. They are mixed with sesame oil, sesame paste, Balsamic vinegar, dried shrimps and various pickles are even more fragrant and delicious, which will greatly increase your appetite.

The taste of tofu skin is no less than that of hamburgers and pizza. The beans in Doupi are ground from shelled mung beans, the skin is made from refined rice milk, the filling is glutinous rice produced in Hunan, and the three delicacies are fresh meat, fresh mushrooms and fresh bamboo shoots. The shape of the bean skin is square and thin, the color of the bean skin is golden and yellow, and the taste of the bean skin is fragrant and intoxicating. It tastes refreshing and tender, has a long aftertaste, and is very delicious.

In addition to the two snacks I introduced today, Wuhan also has many mouth-watering delicacies: soup dumplings, noodle nests, shaomai, rice wine, Huanxi Tuo... Welcome to Wuhan, when the time comes I will definitely treat you to taste the delicious snacks from our hometown. 10 Excellent Essays on Hometown Snacks

There are many snacks in my hometown, including the endless aftertaste of mutton skewers, the unique spicy hotpot, the delicious grilled cold noodles, etc. Among so many snacks, it is my favorite. It’s the cross-bridge rice noodles that are full of soup flavor.

There are many types of rice noodles, including Guoqiao rice noodles, spicy rice noodles, fried sauce rice noodles, casserole rice noodles, etc. Among them, the most delicious and enduring one is "Guoqiao rice noodles", which is also my favorite. of.

There is a touching legend about Yunnan Crossing the Bridge Rice Noodles!

On this day, my mother and I were able to eat rice noodles again. I was so happy. When we arrived at the rice noodle shop, my mother ordered two portions of cross-bridge rice noodles. My mother said to me: "Actually, making bridge rice noodles is not difficult. Wash the rice noodles first, cook them, add bone broth, vegetables, mushrooms, seasonings, fish balls, etc., and cook for a few minutes." < /p>

The rice noodles are here, and the aroma of the rice noodles is coming. The fat white rice noodles are in the bone soup, as if you are soaking in a hot spring. Adding vegetables and mushrooms is really mouth-watering. I pick one up and put it in my mouth. Here, it tastes really good!

Crossing the bridge rice noodles, my favorite! Excellent essay on hometown snacks 11

There are many snacks in my hometown, the most outstanding ones are fragrant cakes and tofu skewers.

Baixiang Fragrant Cake, formerly known as Baixiang Gongji Fragrant Cake, was created by Gongji Nanbei Huo Company in Beibaixiang Town, Yueqing City. It has a history of more than 50 years. It is steamed with glutinous rice flour as the main ingredient, sesame, sugar, and osmanthus as auxiliary ingredients. It is characterized by its white color, sweet taste, and softness.

When I was little, I coveted it. I always tugged on my mother's clothes and asked her to take me to buy fragrant cakes. The workers there sometimes introduced us to the entire processing process of fragrant cakes. I always listened with interest: just grind the glutinous rice first. Make it into powder and mix it well with water, neither soft nor hard. Then mix sesame seeds into the kneaded glutinous rice flour, and then dip the special large flat-bottomed casserole in water evenly. You wouldn't know it if you didn't look at it, but it is actually filled with "square nests". Finally, spread the glutinous rice flour on the pot and embed the sweet-scented osmanthus flowers. The whole process takes more than an hour, which can be regarded as a tedious project.

After steaming, let it dry for a while, turn the casserole upside down on the chopping board, sprinkle some water on the bottom, and pick up the casserole little by little. Seeing that it is done, apply a layer of sesame oil on the surface of the fragrant cake to seal it, so that the inside is still warm when eating. Excellent Essay on Hometown Snacks 12

Speaking of hometown jelly, it can be said to be a beautiful scenery in the food, almost everyone knows it, and everyone knows it. Speaking of which, you must know my hometown. That’s right, it’s Hunyuan, the “hometown” of jelly.

Every time I go back to my hometown, the first thing I do is eat a bowl of jelly to satisfy my craving, and then I go to visit relatives. Before I even stepped into the "Little Wife-in-Law Liang Noodle Shop", bursts of fragrance hit my nostrils, and my mouth immediately drooled three thousand feet down. The waiter brought the freshly made jelly to the table: white jelly, green cucumber, red chili oil, earthy yellow dried beans, dotted with yellow lotus beans, it was simply "complete in color, flavor, and flavor." I picked up a chopstick and put it in my mouth. It was cool and delicious. Before I could taste it, it slid into my throat. As the saying goes, it takes three mouthfuls to appreciate the taste. I only took three mouthfuls, and the bowl of jelly was already all gone, not even a drop of soup was left. But I still couldn't taste it, so I had to eat another bowl. After finishing the second bowl, I had a slightly sour, spicy, and cool taste. I still wanted to eat a third bowl, but I didn't have much money left, so I had to leave "one step at a time, three times back".

When I go home and get the money, I’m going to eat more! Excellent Hometown Snacks Essay 13

My hometown is in Taizhou, where there are many delicious snacks.

In my opinion, the most delicious snack is pickled shrimp. I often buy pickled shrimps. Whenever my mother is free, I will ask my mother to take me to buy pickled shrimps. To make pickled shrimp, you must first mix some water into the flour, put some meat and green onions in it, and then use chopsticks to wrap it up like a spider wrapping food. If you like shrimp, you can peel a few shrimps, put them inside, and then push the dough out of the pan. After "cracking" for a while, it burned for another two or three minutes, and it was done. A fragrant marinated shrimp is ready. The fragrant pickled shrimps are fragrant. On the way here, I could smell this fragrance all the way here. My body would feel warm and my mouth would water with greed.

Let’s introduce stinky tofu again! Let me tell you, my mother loves to eat stinky tofu. She eats several skewers at a time. I said: "It's so smelly, but you still eat it!"

My mother said: "You don't know, although stinky tofu is smelly, , but it’s delicious.”

How about our snacks? Excellent Hometown Snacks Essay 14

My hometown is beautiful Xiamen. Xiamen is a tourist city with pleasant seasons. Many foreigners come here to visit.

Now I want to introduce Xiamen’s snacks to you. First, I will take you by ferry to Gulangyu Island. Gulangyu Island is a small island with beautiful scenery. Tourists call it the Garden of All Nations. On Longtou Road, you can taste golden-scented pork breasts and a variety of crispy and delicious pies. Many tourists will buy some pies to take back to their families to try. Next, I will take you to Zhongshan Road. Zhongshan Road is a pedestrian street. You can go to Huang Zehe Snack Shop to taste delicious peanut soup and noodle paste. Then we will walk into Wu Zaitian Snack Shop on Datong Road to taste Haili Pan-fried and taro buns, dipped in the sweet and sour Xiamen sweet and spicy sauce, taste great. Finally, we are going to Hao Qingxiang Snack Shop on Hubin South Road to taste the fragrant and hot rice dumplings. Every year during the Dragon Boat Festival, Xiamen holds a dragon boat race. People eat rice dumplings while remembering the ancient poet Qu Yuan.

There are many snacks in Xiamen, such as sand tea noodles, bamboo shoot jelly, flat food, mixed noodles... If you come to Xiamen, you must come to taste Xiamen’s snacks and understand the customs of my hometown . Excellent Hometown Snacks Essay 15

My hometown is in Nanjing, which is very beautiful, with countless places of interest and historic sites, and countless beautiful landscapes. But what fascinates me the most is the most mouth-watering snack in Nanjing.

There are countless snacks in Nanjing, as numerous as stars, such as Nanjing salted duck, duck blood vermicelli soup, stinky tofu, xiaolongbao... But among them, I like to eat stinky tofu the most. Today I will tell you about it Let me introduce stinky tofu.

Stinky tofu is one of Nanjing’s specialty snacks. Stinky tofu is crispy on the outside and tender on the inside, juicy, golden, and hot. When topped with some sauce, the smell and color will make people salivate. I can't help but buy a portion and taste it carefully.

Making stinky tofu is very simple. You only need to prepare a piece of stinky tofu, a pot, a pot of oil and a colander.

First we should cut the stinky tofu into small pieces, boil the oil, and then put the stinky tofu into the oil pan and fry it. After about 5 to 10 minutes, take out the stinky tofu. It takes too long to fry, but it must not be overcooked or undercooked. It must be fried moderately.

Finally, pour your favorite sauce on it and let’s get started!

Friends, are you also fascinated by stinky tofu? Hurry up and cook some to try!