First of all, braised pork is a classic local dish with rich flavor and unique fragrance. Although braised pork is simple, its cooking process requires high temperature and technology to cook the meat until it is tender, and the sauce contained is irresistible. If you are a meat fanatic, braised pork will never let you down.
Followed by steamed bass, which is a classic steamed dish, mainly using live bass and various seasonings. In the cooking process, we should pay attention not to destroy the meat quality and taste of perch, and deodorize the fish and internal organs to keep the fresh and tender taste. Steamed perch is delicious but not fishy, and it is a kind of delicious food suitable for all ages.
Finally, the skimming liver tip is introduced, which is made of pig liver tip with onion, ginger, garlic and other accessories. Pig liver tip is rich in protein and a variety of vitamins necessary for human body, which can not only supplement nutrition, but also promote liver detoxification. This is a delicious and nutritious dish. And its cooking method, you must master the tricks of time and heat, in order to make exquisite and delicious liver tips.
There are many other cuisines in the menu of Quzhou Fang Jia, so I won't introduce them one by one. Here are three classic cuisines, hoping to arouse your appetite and add more beauty and interest to your life.