1, husband and wife lung slices
2, Mapo tofu
3. Chicken tofu pudding
4. Steamed sauce balls
5. Fish-flavored shredded pork
6, casserole Yayu
7. kung pao chicken
8. dried fish
9. Sichuan style pork
10, boiled cabbage
It should be these ten kinds that can represent Sichuan cuisine.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the potato