1. Braised pork: put the cut pork into a pot, add appropriate amount of seasonings such as soy sauce, sugar and ginger slices, and simmer on low heat until the pork is soaked.
2. Fried rice with shredded pork: First stir-fry shredded pork seasoned with salt, raw flour, soy sauce and cooking wine with oil, and then stir-fry cooked rice, eggs, shredded carrots, peas and other vegetables together.
3. Mapo Tofu: You can fry the pork cut into small pieces, add tofu pieces and hot sauce, and cook for a while. You can eat it with rice.
Either way, you can make pork more delicious and your rice more diverse!