Ingredients: dried pigskin 1 00g, mushroom10g, red pepper10g, ginger and onion10g. Peanut oil 30g, salt 10g, monosodium glutamate 12g, sugar 3g, oyster sauce 10g, soy sauce 3g, appropriate amount of wet flour, clear water soup 50g and sesame oil 5g.

Exercise:

1. Soak the dried pigskin thoroughly in cold water, and then cut into pieces. All the mushrooms, red peppers and ginger are sliced, and the onions are cut into sections.

2. Stir-fry pigskin, clear soup and oyster sauce with low fire until they are tasty and ready for use.

3. Put oil in the pot, add ginger, pigskin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices and onion slices, thicken with wet raw powder, and pour in sesame oil.

Nutritional components of floating skin:

Floating skin is the food of pigskin after sand explosion or frying. Has the functions of nourishing yin, tonifying deficiency, nourishing blood and benefiting qi. The main component of protein is collagen, accounting for about 85%, followed by elastin. Biological studies have found that the protein of collagen is related to its ability to bind water. Without this kind of collagen, which belongs to biological macromolecules, the mechanism of water storage in cells in the body will be hindered. In addition, collagen can slow down cell aging. Regular consumption can make your skin plump, elastic, smooth, shrink-resistant, reduce wrinkles, and make your skin beautiful and your hair beautiful.