1. Buy tofu and put it in the net to control water purification.

2. Then cut thick slices before cutting squares.

3. Then take a square bar and cut it obliquely with a knife (the novice cuts it obliquely on the panel).

Step 4 cut into four knives

5. Spread out and you will be a triangle.

6. Then put oil in the pot, add a little salt, and prevent alkali when frying.

7. Put a lot of aniseed oil to fry the beans and make them salty.

8. At this time, the oil temperature is high, and the tofu is changed to medium heat, and fried until the surface is golden, and the tofu bubbles floating from the oil surface are fried.

9. Take it out with a colander, dry it, put it in a pocket and freeze it in the refrigerator. It is convenient and quick to carry around.