1. Ingredients: 1 Bao chafing dish, half pig's trotters, chicken feet, yuba, bean curd, bean curd slices, shredded kelp, Flammulina velutipes, spinach, coriander, ginger, pepper, garlic and radish.

2. First tear off the Flammulina velutipes and wash it; Cut the kelp with a knife, not too long, soak it in clear water and drain it when necessary.

3. Wash coriander and spinach again.

4. Peel the white radish and cut it into small discs.

5. Wash meatballs, yuba and bean curd with warm water and drain.

6. Wash pig's trotters and chicken's feet with warm water, add cooking wine, ginger and pepper to the pot, and then cook in a pressure cooker for 20 minutes.

7. Add water to the pot, add ginger, garlic, pepper and hot pot, and cook for 20 minutes.

8. Put the cooked trotters and chicken feet into the hot pot soup and cook together.

9, plus the dishes you like to eat together, the home-cooked hot pot is ready.