1, Dragon wonton soup: Dragon wonton soup is a famous traditional snack in Chengdu and another name for chaos in Sichuan. If you only look at the name, you will think it has something to do with dragons, but it is not. The founder of Dragon Handwriting and a few friends discussed opening a handwriting shop in Mihua Tea Garden. When thinking about the name of the store, they borrowed Zhuang characters from Mihua Tea Garden and used homophonic dragon as the name, which meant that the dragon was leaping forward. As early as 1995, Longchaoshou won the title of China Time-honored Brand.
2. Zhong dumplings: Zhong dumplings, formerly known as dumplings, are local traditional snacks in Chengdu. Zhong jiaozi is characterized by all the pork stuffing, without any other fresh vegetables, and especially red oil when serving, which has the characteristics of thin skin, tender stuffing and delicious taste. Many tourists who come to Chengdu every year choose to eat a bowl of authentic Bell jiaozi. 20 16 Chengdu Zhong Dumpling was also awarded the title of Gold Medal Tourist Snack in Sichuan Province.
3. Slag retaining surface: Slag retaining surface, also called Ma Yang Slag retaining surface in Sichuan, is a famous snack in Ma Yang Town. The eating method of Zhazha noodles is different from other pasta in Chengdu. Most of the pasta in Chengdu is made with broth, while the noodles made with Zhazha are made with red pepper, soybean oil and bone soup. It's not only spicy and delicious, but also fragrant in the mouth after eating.
4. Ice powder: Ice powder first originated in Yunnan and Guizhou, and was later introduced to Sichuan. Now it is particularly popular in Chengdu, and it is a very popular snack in summer. There are many kinds of ice powder, similar to the salad we eat. Ingredients can be matched by yourself, including fruit ice powder, Ciba ice powder, Yuanyang ice powder and conventional ice powder. You can choose according to your own taste.
5. Tangma cake: Tangma cake feels a bit like the sesame cake in our hometown, but the taste is particularly crisp, not sticky, and it melts in the mouth. This is the uniqueness of the manufacturing process. Both snacks and snacks are indispensable delicacies. Since 1990, Tangma cake has won many awards and honorary titles such as Chengdu Famous Snack Award, Sichuan Time-honored Brand, China Time-honored Brand and Intangible Cultural Heritage.