Since winter, I have shared with you many times about mushrooms, mushrooms and other dishes, because winter is very suitable for eating black food. Share with you a fried lean meat with mushrooms. Let's take a look at the specific production method!

Ingredients: fresh mushrooms, lean meat, chives, raw flour, soy sauce, oil and salt.

Exercise:

1. Buy fresh mushrooms in the market and soak them in water for a while.

2. Wash lean meat and cut it into thin slices.

3. Then put it in a bowl, add proper amount of cornflour and soy sauce, stir well and put it in a bowl for later use.

4. Wash the shallots, cut them into small pieces and put them in a bowl for later use.

5. Wash the mushrooms after soaking and cut them in half.

6. Add the right amount of oil to the pot and open the fire.

7. Then put the lean meat in and stir fry. You can install it in a moment.

8. Then add the mushrooms and stir fry. When it's almost fried, add lean meat, stir fry together, add chopped onion and appropriate amount of salt to taste, and then take out the pot.

Tip:

1. Fresh mushrooms can be soaked in clean water, and some salt can be put in to facilitate the later washing of mushrooms.

2. Mushrooms are nutritious and delicious. Mushrooms are rich in vitamin D, which can promote the development of bones.

Eating mushrooms often in winter has a good health care function.