I used to go to Haitao to buy that kind of rice cake, but this time I tried to make it myself, which not only saved half of Haitao's money, but also made a bowl of rice 1 big rice cake! And the rice cake made of pure rice is full of the smell of rice ~
If the baby likes to eat snacks, it is best to buy those with various additives. This rice cake can provide carbonated water for babies and fill their stomachs. You can also take it with you when you go out, or grind your teeth ~
However, the finished product I made this time is still hard and crisp, and the baby with poor chewing ability may not be able to eat it. Recommended for chewed babies over 3 years old ~
Homemade rice cake
Ingredients:150g rice, a glass of water.
With staple food: it can be used as a baby's snack.
Reference month age: over 3 years old
Difficulty: high difficulty (time-consuming, complicated method)
Tip: Suitable for babies who are not allergic to the ingredients in the text.
Graphical menu
- 1 -
The weight of the ingredients only represents the production, not the added amount of the baby.
Prepare ingredients: rice 150g, a glass of water.
- 2 -
Wash the rice, pour the water into the rice and soak the rice all night.
Tip: Soak rice for a long time, so that the soaked rice will be softer. If it is hot, remember to soak it in the refrigerator.
- 3 -
Put the soaked rice into a wall-breaking machine.
- 4 -
Start the stirring key and beat the rice into rice slurry.
Tips: The speed of the mixer is not high enough, and it is easy to damage the cutter head when it is used for cooking. It's best to do it with a broken wall machine ~
- 5 -
Take a piece of gauze or mesh cloth, pour the rice slurry into the mesh cloth and filter. It is best to stand and filter until the water is drained.
Tips: This process may take a long time (about 12 hours). You can put it in the refrigerator and let it dry slowly.
- 6 -
When the water control is dry, wrap the net cloth, pinch it with your hands and drain the remaining water as much as possible!
- 7 -
The obtained rice noodles are aggregated into hard rice balls.
- 8 -
The rice balls were crushed by hand.
Tip: Crush as much as possible in this step, so that there will be no induration after baking.
- 9 -
Steam in a steamer with mesh for 40 minutes.
- 10 -
Take out the steamed rice noodles, put on disposable gloves and knead the rice noodles into smooth rice balls.
- 1 1 -
Divide into small doses of the same size.
- 12 -
Then knead it into pancakes by hand.
Tip: Make the rice cake as thin as possible, so that the puffed rice cake will be more crisp.
- 13 -
The rice cake needs to be air-dried until it is completely dry, so that the rice cake is more crisp.
Tip: If you have a dryer, you can use it. If not, put it in a ventilated and cool place to dry.
- 14 -
Put the air-dried rice cake in the microwave oven and bake for about 3 minutes.
Tip: It is best to use a microwave oven instead of an oven in this step, which can have the effect of puffing. The rice cake will swell and become brittle, which is a bit like the principle of popcorn.
- 15 -
This kind of rice cake is best eaten while it is hot, and it will taste better, but the taste of the rice cake made by myself is still a little hard. It is recommended for older babies to eat it ~ The cooked rice cake is full of fragrance ~
As a nutritionist, students in Xiao Si are always worried that supplementary food is too simple and will affect their baby's growth and development. So I studied more than 1200 original complementary food recipes and carefully matched the baby's three meals a day. I can get them by coming to my official WeChat account "Baby Nutrition Complementary Food".