material
Fresh squid 1 nine-story tower 1 large amount of minced garlic 1 tablespoon of diced pepper 1 teaspoon of rice wine 1 teaspoon of barbecue sauce 1 teaspoon of white vinegar.
working methods
Fresh squid is boned, peeled and cut into rings. Stir-fry minced garlic and pepper in a proper amount of oil, stir-fry in a squid ring for a few times, choke rice wine in the seasoning and add other seasonings, stir-fry quickly for a few times, and then throw it into a pile of nine-story towers and turn it over a few times before taking it out.
Fried squid rings with sauce
material
Squid ring 240g ginger (sliced) 40g pepper (sliced obliquely) 1 garlic 30g nine-story tower 10g sesame oil 1 tablespoon rice wine 1 tablespoon water 100cc soy sauce 1/2 teaspoons sesame oil/kloc-0.
working methods
1
Squid ring
2
Add sesame oil, saute ginger slices and garlic to the wok.
three
Add rice wine, water, soy sauce, paste, oyster sauce, rock sugar and pepper, and bring to a boil.
four
Add squid rings, cover and stew until cooked.
five
Just put the nine-story tower before lifting the pot.
Squid rings with onion flavor
material
Ingredients: about 400g frozen squid rings, 300g Dutch beans, 1 root chives, 1 root shallots.
Seasoning: salt 1 tsp (thawed), self-fried onion oil 1 tsp, salt 2/3 tsp, liquor 1 tsp, pepper 1/3 tsp, sugar 1/4 tsp.
working methods
1. Put the squid into a container at room temperature and fill it with water, add 1 teaspoon of refined salt, stir well and soak for about 10 minute;
2. Pick up the squid and drain it. If you want to be beautiful and delicious, you can cut the squid ring in half, the big one can be cut into four parts, and a gap can be made on the side. Friends who are anxious to eat can avoid this step;
3. Remove the stems and tendons from both ends of the peas, obliquely cut the onions, dice the white onions and dice the dried onions;
Fourth, suck the squid dry and don't fry it when it is oily;
5. The stall owner's oil burns to a medium fire, so don't roll too much. Put the squid in the pot, turn it over a few times and then take out the oil.
6. Pour the peas into the oil and turn it over several times to drain the oil;
Seven, pour the oil, add about 1 tablespoon of self-fried onion oil, which is particularly fragrant. Add dried shallots and scallions into the pot and stir-fry until fragrant;
Eight, add squid and peas, add 2/3 teaspoons of refined salt, 1/4 teaspoons of white sugar and 1/3 teaspoons of pepper, soak for a few times, pour in white wine, stir-fry for a few times, and quickly take out the pot to prevent the dish from being too old.