Stir-fried large intestine with super-fragrant sauerkraut and have a good hot and sour meal.

That's how fat sausages should be fried. It's super delicious! Sweet but not greasy sausage, with crisp sauerkraut and two bowls of rice, simple. Come and try it together!

Composition:

Fat sausage, sauerkraut, salt, flour, ginger, cooking wine, soy sauce, millet spicy, garlic cloves.

Exercise:

1. Wash the fat sausage with salt and flour, add ginger wine and blanch, stir-fry a little and add soy sauce, stir well and then take out the pot for later use.

2. Chop the millet spicy and garlic cloves, slice the ginger, stir fry until fragrant, and pour the sauerkraut into the fat sausage and stir well.