Main ingredients

150g lean pork, 100g winter melon

50g edamame

Accessories

Scallions 2 sticks of salt as appropriate

2 grams of sugar 10 grams of cooking wine

1.5 grams of pepper One egg

Adequate amount of starch Appropriate amount of sesame oil

Steps to make winter melon and meatball soup

1. Prepare all the ingredients.

2. Add lean pork and chopped green onion.

3. Add salt, sugar, cooking wine, sesame oil, eggs, pepper and starch.

4. Stir everything evenly to form a meat filling.

5. Add cold water to the soup pot and use a spoon to scoop in the meat filling to form meatballs and put them into the water.

6. Prepare everything in order, bring to a boil over low heat and skim off the foam on top.

7. Cook until the meatballs float and turn off the heat.

8. Then take out the meatballs and set aside.

9. Peel the winter melon and cut into small pieces, wash and blanch the edamame and set aside.

10. Add winter melon and edamame to the meatball soup and cook for 15 minutes until the winter melon is transparent and cooked. Add salt to taste.

11. Add the meatballs and bring to a boil, then turn off the heat and pour in a little sesame oil.

Tips

This is suitable for babies aged 1-6 years old.

When adding seasonings to the meat filling, beat it vigorously so that the meatballs have a good texture.

To put the meatballs in a pot, put cold water into the pot, cook over low heat until they float, and then skim off the foam. The meatballs will be tender and delicious, and the soup will be delicious.