How to cook vegetarian fried spinach in New Zealand?

Ingredients: 400g spinach.

Seasoning: 5 g of garlic, 0/0 g of rice wine/kloc-,0/0 g of chicken essence/kloc-and 0/5 g of vegetable oil/kloc-.

How to stir-fry spinach in New Zealand;

1. Wash New Zealand spinach, soak it in salt water for 10 minute, and drain;

2. Peel garlic, pat it loose and cut it into powder for later use;

3. Heat the pan to 50% heat, add 1 tbsp oil, heat, add minced garlic and stir-fry until fragrant;

4. New Zealand spinach is fried in a pot for a while;

5. Add rice wine, salt and chicken essence before taking out the pot and stir well.

For more information about vegetarian fried spinach in New Zealand, please refer to Mint.com Food Bank /shiwu/suchaoxinxilanbocai.