Sweet potato pancakes with glutinous rice flour are sweet and delicious, and are simply unforgettable!

Ingredients list:

200 grams of sweet potato puree, 100 grams of glutinous rice flour , 5 grams of white sugar

Step 1:

Peel and cut the sweet potatoes into thin slices, steam them in a pot for 20 minutes, press the steamed sweet potatoes into a puree with a spoon, and add white sugar Mix well with glutinous rice flour and knead into dough.

Step 2:

Brush a little oil into the pot. If you prefer an oil-free version, you can skip the oil. Take a small amount of sweet potato puree and press it into a round cake. Put it in the pot over low heat. Fry slowly until one side is cooked, then flip and continue frying until golden brown.

It’s so delicious, so sweet and soft, you can’t stop eating it. I ate it while frying, and I ate three or four of them at once. You must try it!