First of all, the required materials are new: 660 grams of fresh pigskin, a small piece of ginger, appropriate amount of salt, appropriate amount of cooking wine, star anise 1-2.
The steps are as follows:
1. Remove the fat and grease from the skin with a knife. It must be completely removed, which is not only beneficial to health, but also makes the finished product transparent and delicious.
2. After the skin surface is cleaned, rinse it, then blanch it in boiling water until the chopsticks can be inserted slightly, and then take it out.
3. Take out the skin, rinse it with cold water, and scrape off the grease with a knife. It's better to shave and sprinkle some salt at this time.
4. Rubbing your hands against your skin can smoke out the dirt left on your skin and wipe it off. After such treatment, it can be boiled into frozen skin, which has no peculiar smell and can be managed transparently.
5. Rub it hot and put it in water. The water is white and greasy. clean out
6. Then cut the skin into filaments, the finer the better. The more you cook the skin, the better it freezes.
7. Wash the cut pigskin with warm water again, and then boil it in water. I added three liters of water, a little cooking wine, and a piece of anise ginger in half.
8. After the water is boiled, turn to low heat and cook. If there is foam on the surface, you need to skim off the foam and cook slowly. Those who like to chew their heads can spend less time, but not less than 1 hour.
9. After cooking, pour it into a water-free and oil-free container and let it cool. Don't worry about this process, and don't move in the middle, otherwise it won't be cold or easy to freeze.
10. After the belt is completely cooled, put it in the refrigerator with a sealed box or plastic wrap. When eating, use a small scraper to walk around the edge of the container, so that it is easy to buckle out.