Myrica rubra soaked in white wine is a good summer product, which can prevent heatstroke, consume and relieve polydipsia. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect.

Method for soaking waxberry in wine

Material: bayberry 500g,

500ml glutinous rice wine,

Rock sugar 150g,

Exercise:

1. Select mature, fresh and intact Myrica rubra, remove leaves and fruit stalks, and wash with high-alcohol liquor.

2. Wash the jar with bayberry wine and dry it thoroughly.

3. Put Myrica rubra and rock sugar into the bottle in layers, that is, one layer of Myrica rubra and one layer of rock sugar. Finally, pour all the wine in, let the wine overflow the Myrica rubra, cover it tightly, and store it in a cool and dark place at room temperature for three months.

4. After unsealing, the pulp and wine should be separated quickly. When drinking, you can pour a small cup, add ice cubes and honey, which is refreshing and sweet.