1, lotus root sparerib soup
Put the ribs in a pot, add cold water and rice wine, cook over high fire, blanch, scoop up and rinse. Put the washed ribs and lotus roots into the pot, add ginger slices, rice wine and cold water, cover tightly and stew for 35 minutes. Time is up, put some salt, sprinkle with medlar and chopped green onion, and you can enjoy it beautifully.
2. Tomato and egg soup
The ingredients needed are tomatoes, eggs, onions, salt, white pepper, monosodium glutamate and cassava starch. Break eggs, clean tomatoes, peel and cut into small pieces, cut onions into pieces, and chop green onions for later use. Heat oil in the pan, saute onion, pour in chopped tomatoes and stir-fry to get juice, add appropriate amount of boiling water, add appropriate amount of salt, monosodium glutamate and white pepper, pour starch water after boiling, stir, pour egg liquid when boiling again, and sprinkle chopped green onion before taking out of the pan.
3. Tomato, tofu and mushroom soup
Prepare tomatoes, fungus, tofu, eggs, onions, coriander, soy sauce, salt and water starch. Slice auricularia auricula, cut tofu into pieces, peel tomatoes and cut hob blocks, and blanch auricularia auricula to remove water. Saute shallots in oil, add tomatoes to get juice, add a spoonful of light soy sauce to stir fry, then add appropriate amount of water to boil, add mushrooms and tofu to cook for a few minutes, add appropriate amount of water starch to thicken, add appropriate amount of salt to taste, break eggs, pour into soup and mix well, turn off the heat and sprinkle with coriander powder.
4. Yam pettitoes soup
Prepare yam and trotters. Peel the yam, cut it into thick plates, wash the pig's trotters, put it in a pot, add a little yellow wine and ginger slices, blanch it, put it in a stew pot, add warm water, simmer it with low fire after the fire is boiled, put the thick yam slices in a pot and stew until cooked, and add a little salt to taste.
5. Tujia chicken soup
Prepare native chicken, ginger, medlar and salt, wash the native chicken, drain the water, and put the whole chicken into the earthen pot. Inject pure water, the amount of water is less than or even equal to that of chicken. Add ginger slices, simmer for about 2 hours after the fire boils, and add a little salt and medlar to enjoy. The chicken soup made in this way is particularly pure and fragrant.
6. Pork ribs and corn soup.
Prepare 500g spareribs, one corn, one carrot, appropriate amount of cooking wine and salt, put the blanched spareribs and carrots into a large pot, and add water to boil. Turn to low heat and stew, and you can add a little cooking wine halfway. Depending on the size and weight of the meat, it takes different time to stew until the meat is cooked.