Ingredients: 2 tbsps of cream, 3 tbsps of minced onion, 2 tbsps of minced garlic, 3 tbsps of fine black pepper, 1 tbsps of whipped cream, 1 and 1/2 bowls of water, a little salt, flour and water, 1 tbsps of whisky.

The way of doing things

1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry.

2. Add water, whipped cream and salt and bring to a boil. Thicken with flour and water before taking out the pan, and add 1 tbsp whisky.

Garlic ketchup spaghetti sauce

Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.

The way of doing things

1. Prepare the materials and dice the onion for later use.

2. Heat the olive oil first, then add the onion and minced garlic and saute until fragrant.

3. Pour the juice and granules into the tomato jar, then add the remaining materials to boil, and it is finished.

Braised seafood sauce

Ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp Jiang Mo and 1 tbsp chopped green onion.

The way of doing things

Take a small pot, mix all the ingredients, put them in, and bring to a boil.

When stewing seafood, cut the ingredients into sections, blanch them, drain the water, and add the braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce.

Rice sauce

The ingredients are 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, a little salt and licorice powder.

The way of doing things

Put all the ingredients into the pot, stir well, cook and let cool.

Can be used to stew liver powder, scald pig liver or dip rice dumplings in sauce.

B. barbecue sauce

Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard sauce, 1 tbsp seafood sauce, 1/2 tbsp black vinegar, 1/2 tbsp olive oil, 1/3 tbsp Chili sauce, 1/4 cups chopped green onion and garlic.

The way of doing things

Mix all the materials well.

Sesame paste flour paste

Ingredients: 2 tablespoons sesame sauce, 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp white vinegar, 3 ~ 4 tsp sesame oil +0 cold boiled water, 1 tsp garlic paste.

The way of doing things

Mix all the ingredients evenly, and add shredded cucumber and shredded carrot as ingredients according to personal preference.

Can be used for dipping sauce on noodles, dried noodles, braised pork rice or scalded vegetables.

Braised chicken with dipping sauce

Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.

The way of doing things

Boil all the ingredients in a pot.

This seasoning can be used to stew chicken or dip chicken. In other words, this formula can be used as marinade or dipping sauce.

Pasta sauce

Ingredients: ground meat 1/2kg, onion (diced) 1/4, canned tomato sauce 1 canned carrot (or chopped radish) 1 cup, 2 tbsp olive oil, 2 tbsp red pepper sauce, minced garlic 1 tbsp, and white pepper.

The way of doing things

1. Heat the pan, put the olive oil into the pan and heat it slightly, then add the chopped green onion, diced carrot and minced garlic and stir-fry until fragrant.

2. Add ground meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir fry together.

3. Finally, add tomato sauce and 1/2 cups of water, and cook on low heat for about 3-5 minutes.

For pasta, dry noodle sauce or cabbage stew.

ketchup

Ingredients: cooked tomato 1 kg, olive oil 1 2 tsp, perilla (or parsley powder)1tsp, sugar12 tsp, a little pepper and a little salt.

The way of doing things

1. Blanch the tomatoes in boiling water, scoop them up and put them in cold water, then take them out and peel them. Cut tomatoes in half, squeeze out tomato seeds and juice, and chop them.

2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.

Curry ketchup

Material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass water, 1 teaspoon salt, 1/3 teaspoons sesame oil and 1/2 teaspoons sugar Material B: 1/3 teaspoons white powder and 65433.

The way of doing things

1. Boil water, add material A, and simmer until about half a cup is dry.

2. Add material B, not too thick, just the right amount. (No is fine. )

Sauce that can be used for frying meat or vegetables.

Orange juice ribs sauce

Ingredients: 1 orange, 2 tablespoons tomato sauce, 1 tablespoon sugar, 1 tablespoon salt, 2 tablespoons water.

The way of doing things

1. 1 orange (or Ji Xiang) is washed, drained and cut into 0.5cm small pieces.

2. Boil the orange slices with other ingredients, then turn to low heat until there are about 2/3 cups left, then turn off the fire, filter out all the material residues and use the sauce.

Guangdong fried chicken sauce

Ingredients: 3 cups of soy sauce, 3 ~ 4 tablespoons of maltose, 3 tablespoons of rock sugar, 2 tablespoons of rice wine1/,2 tablespoons of salt, 0/0 cup of water 1/2 cup of sesame oil1/.

Halogen bag: tangerine peel, cinnamon, star anise and licorice.

The way of doing things

Put all the ingredients into the pot and cook for about 20 minutes on medium heat, which is the delicious oil chicken marinade.

Salad sauce with low oil content

Ingredients: 1 glass of water, 2 tablespoons of white vinegar, 3 tablespoons of fine sugar, 5 tablespoons of corn flour, 1.5 cup of salt, 2 whole eggs.

The way of doing things

1. Mix water, white vinegar, fine sand sugar and corn flour.

2. Cook this mixture over medium heat until it becomes transparent and gelatinous.

3. Mix and trim the materials in Part (2) for later use.

4. The first part is 1.2. Immediately after leaving the fire, add about a quarter of the second part of the material and stir it quickly and evenly. Repeat this process for 4 times and stir evenly to get milky salad dressing.

On the basis of this sauce, you can change the seasoning yourself, such as adding more vinegar or pepper, and the amount of sugar and vinegar can be adjusted slightly as needed.

Potato salad (1)

Ingredients: 4 people, 4 potatoes, 4 shallots, 2 tablespoons coriander crumbs, 2 tablespoons lemon juice, garlic 1 granule, 2 teaspoons salt 1/2, appropriate amount of pepper and 6 tablespoons olive oil.

The way of doing things

1. Wash the potatoes and cook them in boiling water until they are cooked (the water will cover the potatoes).

2. Drain the water after cooking and let it cool to the point where it won't burn your hands.

3. Leave the white and light green parts of the onion and cut it into chopped green onion.

4. Peel the potatoes, cut them into thick slices about half a centimeter, put them in a big bowl, and add chopped green onion.

5. Mix with parsley.

6. In another small bowl, mix lemon juice, minced garlic and salt, sprinkle a little pepper and slowly add olives.

8. The oil needs to be stirred while adding.

9. Pour the prepared oil juice on the potatoes and stir to make the potatoes get the oil juice evenly.

1 1. Try it. If it is not salty enough, sprinkle some salt before mixing. Suitable for cold food.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, 5-spice powder 1/4 tablespoons water, 3 tablespoons wine 1/2 tablespoons garlic 12.

The way of doing things

1. Put 2 tablespoons of oil in the pan, first put the garlic in the oil pan, stir-fry until it is slightly Huang Shi, and take it out immediately.

2. Prepare another pot, put all the seasonings into the pot to boil, and then add the fried ones.

3. Cook garlic until it is thick, which is a good garlic barbecue sauce.

Potato salad (2)

Ingredients: 300g of potato, one third of cucumber, one third of carrot, two slices of ham, one quarter of onion, a little vinegar, a little salt, a little pepper and four tablespoons of salad dressing.

The way of doing things

1. Cut the potatoes into small pieces, add water and cook for eight minutes, add carrots and cook (don't crush the potatoes).

2. Drain the water and put it in a bowl. Add salt, pepper and salad dressing and stir well.

3. Add diced ham, diced onion and cucumber slices and mix well.

Miso barbecue sauce

Ingredients: 1 tablespoon miso (the one with low salt content must be selected), 1 tablespoon Lin Wei (Japanese wine vinegar), 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon minced garlic,/kloc.

The way of doing things

1. Before adding minced garlic, carefully mix miso, Lin Wei, sugar and water.

2. Sprinkle with chopped green onion and parsley.

If it is not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei, you can use a little white vinegar instead.

Authentic Japanese fried shrimp dipping sauce

Ingredients: white radish, soy sauce

Beat the white radish into a paste, add the soy sauce and mix well.

Sufu sauce (chicken marinade)

Ingredients: 60g of red fermented bean curd, cooking wine 10CC, sugar 1 teaspoon, monosodium glutamate 1 2 teaspoon, 5g of oyster sauce Jiang Mo, 50CC of baking soda1teaspoon, and 20g of minced garlic.

Practice: put all the materials into a blender and bowl and stir for about 30 seconds.

Lemon marinade (chicken marinade formula)

Ingredients: lemon 1, sugar 1 teaspoon, salt 1/4 teaspoon, baking soda 1/4 teaspoon, water 30CC cooking wine 1 teaspoon.

Practice: squeeze the lemon juice, then put it in a blender with the rest of the ingredients, stir for about 30 seconds, and fill the bowl.

Traditional chicken steak yanliao

Ingredients: 20g chopped green onion, Jiang Mo 10g, 40g minced garlic, 5-spice powder 1/4 teaspoon, monosodium glutamate 1 teaspoon, soy sauce 1 teaspoon, baking soda 1 teaspoon, 50CC of water and cooking wine/kloc-0.

Practice: put all the ingredients in a blender and bowl and stir for about 30 seconds, then add chicken chops, dip both sides in marinade evenly and let stand for about 30 minutes.

Plum sauce

Ingredients: 2 perilla plums, sugar 1 tbsp, oyster sauce 1 tbsp, 2 tbsps of plum juice, a little water.

The way of doing things

1. Wash perilla plums and cut into fine powder.

2. Take a bowl, add the remaining ingredients, add water and mix well. Spare.

3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl.

4. Mix method 1 and method 3 together and mix them thoroughly.

Garlic sauce

Ingredients: 1 pepper, 1 sliced garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce and a little water.

The way of doing things

1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly.

2. Pour the sauce of 1 into the hot pot and cook for about 3 ~ 5 minutes on low heat until it becomes sticky.

3. Wash the pepper and garlic and cut them into fine powder, and then mix them with the sauce of the second method.

Sweet Chili sauce

Ingredients: tomato sauce 1/2 tbsp, Chili sauce 2 tbsp, a little water, sugar 1 tbsp.

The way of doing things

1. Take a bowl, add all the ingredients, add water and mix well.

2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens.

Zhajiang noodle sauce

Ingredients: 3 portions of dried shrimps, 4 portions of dried shrimps, 2 portions of garlic, minced meat 1 kg, bean curd 1/2 kg, sweet noodle sauce 1 can, bean paste 1/3 small pot, 4 portions of dried radish, and water 1.

Practice: Mix shrimp skin and shrimp skin, put them in a pot, stir-fry with garlic, add water, minced meat, diced beans and dried radish, stir-fry together, and finally add sweet noodle sauce and bean paste, stir well, add water, boil, cool and bottle.

Pumpkin sauce

Ingredients: 2 cups pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, a little flour, cream 1 spoon, 2 tablespoons onion.

The way of doing things

1. Wash pumpkin, peel and remove seeds, cut into small pieces, put it in a pot with broth and boil it, change to medium heat, add milk and cook until it is cooked, and turn off the heat for later use.

2. Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add flour and stir-fry, then add it into pumpkin soup and continue to cook. If the soup is not enough, add some milk or broth.

3. Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well before use.

You can use dim sum dipped in sauce or fried food dipped in sauce.

Shuzi Chili sauce

Ingredients: Fructus Shuzi 1/3 cups, 2 tsps of red pepper powder, mashed garlic 1 tsp, sesame oil 1/2 tsp, 2 tsp of water, chopped green onion 1 tsp, and chopped carrot 1 tsp.

The way of doing things

1. Trees can be divided into granular and round cakes. If they are intact, they should be divided into small particles first.

2. Mix all the ingredients evenly, and cook with low fire until the taste is balanced before use.

Steamed fish hotpot with dipping sauce.

mint sauce

Ingredients: mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt, a little flour, water and white pepper.

The way of doing things

1. Wash mint leaves, grind them into fine powder, add water to boil, filter out the residue, and then heat them with low fire.

2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well.

3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use.

Can be used as breadstick dipping sauce or lamb chop dipping sauce.

Soy sauce and hot sauce

Ingredients: tofu 1 block, fructose 1 and 1/2 tablespoons, spicy oil 1 tablespoon, 2/3 cups of water, soy sauce 1 tablespoon, garlic paste 1 tablespoon, chopped green onion/kloc-.

The way of doing things

1. Press the tofu into mud for later use.

2. After mixing with water, add fructose, spicy oil, soy sauce, etc. Then bring it to a boil over low heat.

3. Add garlic paste and chopped green onion when you want to eat.

If you mix all the ingredients with boiling water, you can dip it in the sauce immediately.

Kunbu sauce

Ingredients: kelp (dried kelp) 1/2 strips, soy sauce 1/3 cups, 3 cups of water, 2 tablespoons of sugar, white pepper and a little salt.

The way of doing things

1. Wash kelp and cut into sections. Cook in 3 cups of water over medium heat 15 minutes.

2. Add soy sauce, white pepper, sugar and salt, and cook on low heat to about 1 cup. Then turn off the fire and filter to the sea, which is kelp sauce.

Dip in fried food, vegetables, or make soup base.

Steamed fish and plum sauce

Ingredients: 6 perilla plums, plum sauce 1 tablespoon, rice wine 1 tablespoon, 2 tablespoons water, a little shredded onion and ginger, salt 1 tsp, sesame oil 1 tsp.

The way of doing things

1. Wash and shred shallots and ginger for later use.

2. Soak wine, plum sauce, perilla plum, salt and sesame oil together for about 15 minutes. After the seasonings are mixed, add shredded onion and shredded ginger and mix well for later use.

When steaming seafood, add it to the pot and taste it together. You can also cook the ingredients and use them as dipping sauce.

Mushroom soy sauce

Ingredients: 2 tbsps of cream, 4 tbsps of minced onion, 4~5 slices of mushrooms, 3 tbsps of whipped cream, salt, flour and water 1 and 1/2 cups, tomato sauce 1 tbsps (as the case may be).

The way of doing things

1. Heat the cream to melt, add chopped onion and stir-fry until fragrant, then add the mushroom slices and stir-fry together.

2. In addition, add water, whipped cream and salt to boil, thicken with flour and water, and then take out the pot. Finally, add tomato sauce and mix well.

Cod steak or chicken steak is very suitable for mushroom sauce, steak or pork chop, and it is also very good as sauce for spaghetti.

Guacamole

Ingredients: avocado 1/2 (cooked), pudding 1 (or egg yolk 1), whipped cream 1 tablespoon, fructose 1 tablespoon, 2 tablespoons of milk.

The way of doing things

1. Remove the flesh of avocado for later use.

2. Mix all the materials together with electric egg beater or blender, and you can use it.

If you want to make it salty, add 1/3 tablespoons of Chili powder, 1/3 fine sugar and a little salt to the fructose and pudding and stir well. Dip vegetable strips, such as carrots, cucumbers, celery or bread strips, and tortillas.

Goose dipping sauce

Ingredients: 2 tsps of Chili sauce, miso 1 tsp, sugar 1 tsp, black vinegar 1 tsp, glutinous rice flour 1 tsp.

Practice: Mix all the ingredients and bring to a boil.

Goose flat dipping sauce can also be used for general meat dipping sauce or as a seasoning for cooking steak.

Fried chicken chutney

Ingredients: 3 tablespoons of water, soy sauce 1 teaspoon, 2 teaspoons of white vinegar (or apple vinegar), salad oil 1 2 teaspoons, rice flour 1 teaspoon, onion powder 1 teaspoon, garlic powder syrup1teaspoon.

Practice: Mix all the ingredients in a pot and cook with low fire until it becomes thick. Stir while cooking to avoid sticking to the pan. When they thicken, turn off the fire and let them cool.

Besides chicken nuggets, French fries, onion rings and set meals are also quite delicious.

Guandong boiled dipping sauce

Ingredients: fine miso 1 tbsp, sweet and spicy sauce 1 tbsp, fine sugar 1 2 tbsp, soy sauce 2 tbsp, sesame oil1tbsp, and water 2 tbsp.

Thickening materials: 1 tbsp white powder and 1 and 1/2 tbsp water.

The way of doing things

1. Stir the miso with a little water, then put it in a pot with all other materials, stir it evenly and heat it to boiling. 2. thicken with white powder until it is smooth enough.

Sweet and spicy, stir-fried in sauce.

Sweet and sour sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons tomato sauce, 1 and 1/2 tablespoons sugar, 3 ~ 4 tablespoons black vinegar 1 tablespoon water, a little white powder and a little sesame oil.

Make an oil pan, mix all the ingredients together and bring to a boil.

Sweet and sour sauce is widely used. Fried fish, fried ribs or fried meatballs are all delicious dishes as long as they are sprinkled with sweet and sour sauce and chopped green onion.

Steamed crab, shrimp and shrimp in sauce

Materials: Jiang Mo12 cup, vinegar 3/4 cup, sugar12 cup, water14 cup, a little salt.

Practice: Cook vinegar, sugar, water and salt together until the sugar is completely melted, put them in Jiang Mo, continue to cook, then turn off the fire, let them cool, bottle and refrigerate, and take them out when eating.

The purpose of adding a little salt is to bring out the taste of sugar and white vinegar and make the dip taste sweeter, so just add a little salt (less than 1/4 teaspoon), not too much. Can be used as a sauce for steaming seafood such as crab, fish or boiled shrimp.

Osmanthus fragrans sauce

Ingredients: Osmanthus fragrans 1 tablespoon, honey 1/2 cups, rock sugar 1/4 cups, water 1 and 1/2 cups, osmanthus fragrance, cinnamon powder and salt.

Practice: Boil all the ingredients together, and then simmer until thick.

Can be made into honey lotus root or honey ham dipping sauce, and added into sweet glutinous rice balls.

Japanese braised sauce

Material a: soy sauce 1/2 tbsp, oyster sauce 1 tbsp, sugar 1 and 1/2 tbsp, sesame oil 1/3 tbsp, water 1 and 1/2 cups.

Practice: Boil 1 and 1/2 cups of water, add material A and mix well, then add material B until it becomes sticky, and turn off the heat.

Pickling sauce for raw meat during barbecue or dipping sauce after barbecue is also acceptable.

Mulberry vinegar sauce

Ingredients: 2 tablespoons of mulberry jam, 3 tablespoons of white vinegar, and 2 tablespoons of fructose1.

Practice mixing well with all materials and using them.

It can be used as lettuce salad or marinated seafood dip.

Fried cuttlefish with dipping sauce

Ingredients: black vinegar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, a little pepper, fennel 1 tablespoon, sugar 1 tablespoon, tomato sauce 1 tablespoon, and a little sesame oil.

Practice: Mix all the materials evenly.

Can be used as dipping sauce for fried seafood or vegetables.

Dry noodle sauce with oyster sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp ebony vinegar, 1 tsp soy sauce, msg and sesame oil, 1 tsp chopped green onion.

The practice is to cook the noodles first, stir all the seasonings evenly, and pour them into the cooked noodles and mix well. If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.

Used for mixing dried noodles or cooking vegetables.

Barbecue sauce with barbecued pork

Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.

The practice is to mix all the ingredients to make barbecued pork sauce.

You can make barbecue sauce, or you can make general sauce for eating or frying vegetables.

Nanyang flavor barbecue sauce

Ingredients: 1/2 tbsp curry powder, 1 tbsp peanut powder, 1 tbsp sand tea sauce, 1/2 tbsp fennel powder, 1/2 tbsp sugar, 1/2 tbsp soy sauce.

Practice: mix and stir all the materials evenly before use.

Mutton Zhan Lu

Ingredients: sesame bean curd 1, sugar 2 tsps, okayama Chili sauce 1 2 tsp, bean curd juice 1 tsp, chopped green onion 1 tsp, chopped coriander1tsp.

Practice: put 1 piece of sesame bean curd into a small bowl, pour in sugar, okayama Chili sauce and 1 teaspoon of sesame bean curd juice (bean curd juice refers to the juice in a bean curd bottle), mix well with a spoon, and sprinkle with 1 teaspoon of chopped green onion and 1 teaspoon of coriander before serving.

Besides dipping in the mutton stove, you can also eat it in barbecue sauce or soup.

Thai sour and vinegar sauce

Ingredients: 3 tbsps of white vinegar, 2 tbsps of pepper1/,appropriate amount of chopped green onion, appropriate amount of onion, appropriate amount of coriander and garlic, and 2 tbsps of sugar1/.

The way of doing things

1. Wash vegetables and cut into fine powder or diced.

2. Mix white vinegar and sugar well, then add other chopped materials and use them after comprehensive stirring.

Can be used for scalding cuttlefish or sliced meat with sauce, cooking fish, frying vegetables, or hot pot soup base (double the dosage).

Shellfish and seafood dipped in sauce

Ingredients: 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp black vinegar, 1 tbsp sugar, 1 tbsp sweet and spicy sauce, 1 tbsp Jiang Mo, 1 tbsp minced garlic, a little sesame oil.

Practice mixing all the materials evenly. Braised sauce

Ingredients: soy sauce 1 and 1/2 tbsp, black vinegar 1 tbsp, water 3 tbsp, sugar 1/2 tbsp, sesame oil 1/3 tbsp, chopped green onion 2 tbsp, Jiang Mo 1 tbsp and rice wine/.

Practice: Mix all the materials evenly before use.

Red oil wonton soup sauce

Ingredients: soy sauce 1 tsp, red oil 1 tsp, chaiyu monosodium glutamate or monosodium glutamate 1/2 tsp, sesame oil with a little pepper powder, chopped green onion 1 tsp, minced garlic 1 2 tsp, minced coriander/kloc-0.

Practice first put soy sauce, pepper powder, minced garlic and monosodium glutamate into a bowl and mix well gently. Then put the boiled wonton in a bowl, sprinkle with chopped green onion, coriander and slightly hot bean sprouts, and sprinkle with red oil and sesame oil before eating, which is the delicious red oil wonton!

Used for cooking dried wonton with sauce, or mixing dried noodles and dried slats with sauce.

Sichuan cold noodle sauce

Ingredients: sesame sauce 1/2 tbsp, black vinegar, spicy oil 1 tbsp, sesame oil 1/2 tbsp, garlic paste 1/2 tbsp, rice wine 1/3 tbsp, cold boiled water 1 tbsp.

The way of doing things

1. First mix garlic with water. Then add sesame paste into black glutinous rice and cold boiled water and stir well.

2. Mix all the materials evenly, and then add shredded cucumber and shredded carrot according to personal preference.

Meatballs and bowls dipped in sauce

Ingredients: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon garlic paste.

Practice: Stir the soy sauce paste, sugar and water evenly, then add the garlic paste and stir gently.

You can make meatballs, sauce bowls, or scalded pork slices with sauce.

Fried beef sauce with Beijing sauce

Ingredients: 1 tbsp soy sauce, 1 tbsp soy sauce, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 teaspoon pepper.

The method is to mix all the materials together and stir them evenly. You can make more and put it in the refrigerator for later use.

Raw meat can use pickled sauce, and meat can use fried or stewed sauce.

Red wine mushroom sauce

Ingredients: half a pound of fresh white mushroom slices, a clove of chopped garlic, 2 tablespoons of chopped onion 1 tablespoon of tomato sauce, 2 tablespoons of cream, 1 tablespoon of flour, 1/2 cups of beef soup 1/4 cups of dry red wine, 1/4 teaspoons of salt and a little white pepper.

The way of doing things

1. Heat the cream in a pot, then add the sliced mushrooms, mashed garlic and chopped green onion, stir-fry over medium-high heat until the mushrooms become soft and fragrant, then add the flour and tomato sauce and stir well.

2. Next, add red wine and beef soup to the pot, stir and cook until it boils, then reduce it to medium heat, cook for another minute without cover, add salt and pepper to taste after taking out the pot, and pour it on the prepared steak while it is hot.

Korean barbecue bacon sauce

Materials 1/2 cups soy sauce, 3/4 cups brown sugar, 1/4 cups white vinegar, 1/4 cups 2 tablespoons sesame oil, 1/2 tablespoons Jiang Mo, 1/2 tablespoons minced garlic and 1/2 tablespoons scallion.

The practice is to mix all the materials evenly.

Note: you can prepare a clean glass bottle with a lid, put all the materials in it and shake well, and pour out as much as you need. The remaining sauce can be sealed and refrigerated and used up as soon as possible in a few days. Angela often marinates the steak in this marinated gravy for more than four hours, then fried or barbecued until it is cooked to the desired degree, and finally sprinkled with fried white sesame seeds and chopped green onion. In addition, Angela thinks it's good to use this mixed sauce as a cold dish, but please pay attention to hygiene if you want to eat raw food! Because there is a lot of sugar in this bacon sauce, please pay attention to the heat when frying. If it is too big, it will burn black easily.

Most sauces are made here.