How can the New Year's Eve be without fish? Its beautiful meaning ~ more than every year. Let's have all kinds of fish on the table: braised, sweet and sour, steamed and boiled. For those who are not spicy and unhappy, I chose simple and super-cooked chopped pepper. Not only is it delicious, but the color is also quite suitable. Let's act together.

The practice of chopping fish head with pepper

major constituent

Eat salmon first? An onion? Ginger 10g? Eight garlic? 200 grams of chopped pepper? 20 grams of pickled pepper and 2 tablespoons of cooking wine? Steamed fish and soy sauce for 3 people.

Attachment others

The right amount of chopped green onion? Thirty grams of peanut oil? 8 grams of sugar

Step by step

1

Clean the fish head, put it directly on the steamer, put a spoonful of cooking wine in the water and steam for five minutes.

Step by step

2

Cut onion, ginger and garlic into sections for later use. If the fish head is too big, the chopped pepper can be increased in proportion. The salmon head I use is relatively small, about 600 grams.

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three

Spread the onion and ginger under the plate and leave a piece of ginger to shred.

Step by step

four

Spread the steamed fish head on the onion ginger, and sprinkle with 1 spoon steamed fish soy sauce and 1 spoon cooking wine.

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five

Put peanut oil in the pot, add ginger and garlic and saute.

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six

Add chopped pepper and pickled pepper and stir well.

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seven

Add a spoonful of sugar.

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eight

Spread on the fish head and steam for eight minutes. Sprinkle some chopped green onion.

Finished fish head with chopped pepper

Cooking skills of fish head with chopped pepper

skill

The first step is to steam the fish, which can remove the odor of the fish head well. There is no salt in the fish, and the chopped pepper is salty enough.