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What are the delicious foods in Changzhi, Shanxi?
1, Qinzhou yellow millet, with excellent quality, unique characteristics, sweet and loose, high nutritional value, is known as the king of millet;

2, Xiangyuan handmade noodles, the production process is all manual, easy to eat, characterized by thin strips, boiling resistance, soft and refreshing. Xiangyuan county handmade vermicelli is made by adding salt, alkali and water to local high-quality wheat, kneading dough by hand, proofing, coiling, putting on shelves, twisting, hanging and drying.

3. The eldest son big green pepper is favored by merchants and consumers because of its unique quality of thick meat, bright color, storage resistance and easy transportation, and enjoys the reputation of the first sweet pepper in the world;

4, Qinzhou pumpkin seeds, a big kernel full, high oil content, excellent quality, melon meat can prevent diabetes, melon seeds thin skin, big kernel, delicious;

5, oil drilling sand millet;

6. Taihō Pill, a traditional famous medicine produced in Gulu area, has the effects of relaxing muscles and tendons, promoting blood circulation, inducing resuscitation and expelling wind, dredging meridians, tonifying liver and kidney, tonifying deficiency and strengthening body;

7. Shangdang preserved donkey meat, with high nutritional value, is a high-protein and low-fat food, which can strengthen the stomach and promote blood circulation;

8. Licheng persimmon, the persimmon fruit is juicy and sweet, rich in carotene, vitamins, glucose and fructose; It contains more minerals and vitamins than apples, pears, peaches and apricots, such as calcium, phosphorus and iron. Persimmon processed in Licheng contains sucrose, glucose, fructose and lignin alcohol, and its persimmon cream has the functions of clearing away heat, promoting fluid production, quenching thirst, relieving cough and relieving sore throat. It can be used to treat dry throat, sore mouth and tongue, cough due to lung heat, etc.

9. Changzhi black flour, black flour is a kind of pasta with red bread as white flour or white bread as red flour, or the dough made by mixing and stirring is made into large pieces by hand, and then cut into 8-inch-long strips, with the width of leek leaves or skirts;

10, Shangdang Lamian Noodles, also known as Lamian Noodles, Shoumian, Shoumian and Lamian Noodles, is a must in Changzhi, with dozens of varieties. Characterized by slender strips, fragrant but not greasy, flexible and refreshing;

1 1. Crispy silk cake, golden in color, crisp, dry and fragrant after eating. Take the fermented flour fertilizer, mix it with dry flour and lye, knead it thoroughly, make it into oval cake embryo, and bake it on a baking tray with charcoal fire.