food

Eggs, onions, starch, Chili powder, sugar

working methods

1. Beat the eggs, add soy sauce, vinegar, oyster sauce, starch, Chili powder, salt and sugar, and half a bowl of water into the bowl, and stir well for later use.

2. put a little oil in the pot, pour in the eggs and stir fry, add the sauce and stir fry a few times.

Composition:

8 mushrooms, 2 line peppers, 2 millet peppers, garlic method:

1. Wash and slice mushrooms, shred peppers and chop garlic for later use.

2. Heat the oil in the pot and pour the minced garlic and millet into the pot. Stir-fry until soft. Add a spoonful of oyster sauce and a spoonful of soy sauce and stir well.

3. pour in the line pepper and stir fry for a while.

food

Eggs, fungus, cucumbers, carrots, ginger and onions.

working methods

1. Break the eggs and fry them until they are cooked. Put a little oil in the pot, and the ginger and onion will be fragrant.

2. Stir in carrots, add fungus and cucumber, add soy sauce, oyster sauce, salt, sugar, chicken essence and eggs and mix well.

3. Add starch water and stir fry a few times.

Composition:

Crab mushroom, white mushroom, minced garlic, red pepper and green pepper.

Exercise:

1. Wash the ingredients and cut the pepper into sections.

2. Add garlic to the pot and stir fry. Add crab mushrooms and white mushrooms and fry until soft. Add red pepper and green pepper and stir fry a few times.

3. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, a little salt and black pepper and mix well.

Composition:

Pork belly 1, onion 1, minced garlic, millet spicy, cooking wine, soy sauce, soy sauce, salt and pepper.

Exercise:

1. Mix a sauce: add 1 tbsp cooking wine, 1 tbsp light soy sauce, half tbsp dark soy sauce, 1 tbsp oyster sauce, a little salt and a proper amount of pepper to the bowl.

2. Slice the pork belly and cut the onion into small pieces with an oblique knife.

3. Stir-fry pork belly until fat, add minced garlic, stir-fry, add scallion, stir-fry over high fire, pour in sauce, add millet spicy, stir-fry evenly.

food

Pork belly, green pepper, garlic sprout, onion, onion ginger garlic

working methods

1. Mix with onion, green pepper, garlic sprout and mashed garlic, and cut into pieces for later use.

2. Pork belly in cold water, add two spoonfuls of cooking wine, ginger slices, onions and pepper, cook for 20 minutes, remove and cool, and then cut into thin slices for later use.

3. Put the oil in the pan, pour in the meat slices, fry them on both sides and put them out for use.

4. Leave the oil in the pot, saute the shallots and garlic, and pour in the sliced meat and stir fry. Add one scoop of Laoganma, one scoop of soy sauce, one scoop of oil consumption, half scoop of soy sauce, half scoop of sugar and half scoop of chicken essence and stir well.

5. Pour in onion and green pepper and stir fry a few times. Then add the garlic sprouts and stir fry until it is broken. You can eat out.

food

Pork, local pepper, millet spicy, Jiang Mo and minced garlic.

working methods

1. Slice pork, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a tablespoon soy sauce, grab well, pepper hob, minced ginger and garlic, and millet spicy segment.

Slice the meat

2. Stir-fry the peppers until there is no water in the pot, pour in a little oil and stir-fry the meat slices, add the minced ginger and garlic and millet to stir-fry, add the peppers, 1 spoon soy sauce and a little salt, and stir well.

food

Pork, pepper, fungus, carrot

working methods

1. shred auricularia auricula, carrot and green pepper, shred pork and add salt, take a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, and marinate 10.

2. Fish sauce: two spoonfuls of soy sauce, twelve spoonfuls of vinegar, eleven spoonfuls of oyster sauce, eleven spoonfuls of sugar, eleven spoonfuls of starch and half a bowl of water.

3. Pour the oil in the pan, add the shredded pork and take out the pan. Stir-fry onion and garlic, add a spoonful of bean paste and stir-fry red oil.

Add pepper, carrot and fungus, stir-fry until raw, add shredded pork, and finally add fish sauce and stir well.

food

Eggs, minced garlic, soy sauce, soy sauce, oyster sauce, sugar and salt.

1. Boil the eggs in cold water for about 8 minutes, then take them out and shell them with cold water.

2. Add a little oil to the pot and fry the eggs until the surface is brown.

3. Add minced garlic and saute until fragrant, add half a bowl of water, 12 tablespoons of soy sauce, 11 tablespoons of soy sauce, 11 tablespoons of oyster sauce, a little salt and 10 tablespoons of half sugar.

4. Stir-fry evenly, bring to a boil with high fire, and simmer with low fire until the soup is thick and out of the pot.

food

Lean meat, garlic, cucumber and carrot, eggs, starch,

working methods

1. Cook the rice, clean and slice the lean meat, slice the cucumber and carrot, and soak the fungus for later use.

2. Marinate the lean meat with cooking wine, soy sauce, starch, salt and egg white for 10 minute.

3. Put a little oil in the pot, pour in the eggs and fry until cooked. Add oil to the pan, pour in lean meat and smooth until cooked.

4. Leave the oil and garlic in the pan and stir fry. Add carrots and cucumber fungus and stir fry.

5. Add the fried lean meat and eggs and stir fry for a while. Add soy sauce, stir-fry oyster sauce, and finally add starch and cook until the soup is thick.