pineapple

250 grams

granulated sugar

150g

condiments

Unsalted Butter

10g

salt

2g

step

1. Cut the pineapple into cubes. This pineapple is tender. I haven't removed the core in the middle. If the core fiber is too thick, I will remove it.

2. Put the diced pineapple into the fresh-keeping box and add salt.

3. Add sugar and mix well. Cover. Marinate in the refrigerator all night.

This is a pineapple that has been marinated all night. There is a lot of soup without water.

5. Boil the pineapple in a small pot. Instead of an iron pan, ceramic products or stainless steel can be used. This process needs to be stirred with a small spoon. It takes about 30 minutes if it is on fire.

6. This is unsalted butter, which is usually used to spread meal packages.

7. When the water in the small pot is dry, add butter and continue stirring. Keep stirring, lest the sauce spill and burn.

8. The water in the pot is completely dry. At this time, you can hear a crackling sound and turn off the fire. Continue stirring after turning off the fire 1 min.