Puning bean paste is too salty. You can dilute it with water or sugar.

Bean paste is a traditional condiment with China characteristics, including soy sauce, bean paste and bean paste. Soybean paste is made from all kinds of bean foods through frying, grinding and fermentation. Produced in Shandong, Henan, Sichuan, Chongqing, Hebei, Jiangsu, Shanxi, Shaanxi, Anhui, Zhejiang and other places, the taste is both similar and different.