Pork ribs 560 grams, beans 270 grams, potatoes 180 grams, medium gluten flour 250 grams.

condiments

Proper amount of oil

Proper amount of salt

Onion 5g

5 grams of ginger

Zanthoxylum bungeanum 10

2 fennel

Amomum tsaoko 1 capsule

Nutmeg 1 tablet

Braised soy sauce 15g

step

1. Prepare ingredients, peel potatoes, wash them, remove tendons from beans, break them into pieces, and wash them. This time I used this lentil, but personally I think this dish tastes better with white beans.

2. Boil the ribs in cold water. The amount of water should be replenished at one time.

3. After the water is boiled, skim off the floating foam.

4. Add onion, ginger, pepper, fennel, tsaoko and nutmeg. Stew over low heat.

5. When the ribs are stewed, the ratio of noodles to water is about 1: 0.6. When the dough is mixed, cover it and bake it.

6. After the ribs are stewed for 30 minutes on low heat, add braised soy sauce and salt, and turn to low heat after the fire is boiled.

7. After the soup is boiled, cut the potatoes into pieces and pour them into the pot with lentils. Cover the pot and stew 15 minutes.

8. Take out the cooked noodles when the vegetables are stewed.

9. Roll into a rectangular sheet.

10. Brush a layer of oil on the dough and sprinkle a little salt evenly.

1 1. Roll up from one end. Roll into long strips.

12. Cut into sections of about 1cm.

13. Take two sections, with the section facing upwards, and pinch the two ends together.

14. Twist into strips.

15. At this time, the soup of the dish has almost been collected.

16. Put the rolling pin flat on the plate. Cover the pot and simmer.

About 17.8- 10 minutes, when the soup is almost dry, the vegetables and paper are taken out of the pot together. The dough roll was soaked with the smell of soup.