1. Prepare two mung bean vermicelli, three eggs, appropriate amount of garlic sprouts, coriander and garlic seeds, and see how much you want to make.
2. Cut garlic seedlings into sections, and chop garlic seeds and coriander for later use.
3. Cook the vermicelli in boiling water until soft, and let it cool for later use.
4. Pour oil into the pot, and the oil temperature is 50% hot. Stir-fry the eggs for later use, and then break them up.
5. Stir-fry the vermicelli, add garlic seedlings, scrambled eggs, garlic seeds, appropriate amount of soy sauce, salt and chicken essence.
6. stir fry a little and you can cook.
Remarks: Scrambled eggs with vermicelli must be eaten hot, which can taste better!
Although fried egg vermicelli is a simple meal, it is absolutely delicious when fried. There are vegetables, eggs and staple food, and the nutrition is comprehensive. I love fried egg fans. Let me share my practice:
Materials:
2 eggs, 2 vermicelli, right amount of shredded green and red pepper, 2 small vegetables and half an onion.
1. Break the vermicelli into small pieces, soak them in warm water for 15 minutes, and take them out for later use.
2. Beat 2 eggs, add a little salt and mix well. Set aside.
3. Shred green and red peppers and wash small vegetables for later use.
4. Put cold oil in the hot pot, pour in the eggs, quickly spread them into small pieces, and eat them when cooked.
5. Put oil in the pot, pour in chopped green onion and saute until fragrant. Stir-fry the vermicelli evenly. Add eggs, shredded green and red peppers and small vegetables, add salt, soy sauce, soy sauce and pepper and stir-fry for a while. Pour in sesame oil and sprinkle with chopped green onion. Do it.
Green and red peppers and small vegetables are added to it, which is beautiful in color and more comprehensive in nutrition.
The practice of scrambled eggs with vermicelli
1 Cut the vermicelli into small pieces and soak until soft (if it is not soft enough, you can boil it in boiling water for one minute and then let it cool for later use). Cut the green pepper into small pieces and break the eggs.
After the fire, the oil in the pot became hot, the onion exploded and the broken egg liquid was poured in.
3. After the egg liquid in the pot is formed, put the base oil in the pot, and pour the vermicelli and green pepper into the pot to stir fry. Look at the discoloration of green peppers, add eggs and stir well, add salt and chicken essence to taste.
4 turn off the fire and take out the pot. Just out of the pot, the vermicelli is transparent and bright, and it is smooth and chewy when eaten in the mouth.