flour

ham

Spinach-like food

Carrot food

hot water

Egg-like food.

Bruised ginger

Chopped onion

Recipe practice:

1. warm water, eggs, 300g flour (I added 1/4 soybean flour), dough, and let it rise for half an hour.

2. Prepare stuffing: 500g leg meat, Jiang Mo and chopped green onion, and add some vegetables according to personal taste (I added spinach and carrots).

3. prepare the meat stuffing, and it is best to beat an egg into it.

4. Divide the noodles into two pieces and roll them into squares with a pestle (if they are not squares, they can be reshaped and the rest can be cut off with a knife).

5. Roll it to 2mm thick and cut it to one side in the center of the dough.

6. Spread the meat on 3/4 parts.

7. Fold according to the figure

Step 8 fold again

9. Fold left side to right side

10. Heat the pan, add 50g of oil, add the cake and medium heat.

1 1.5 minutes later, turn over.

12. After turning over for 2 minutes, add half a glass of water and cover it (the same principle as water frying).

13. 10 minutes later.

14. Mix two kinds of fruit juices and eat them together.