People don't know much about the practice of mixing baby dishes raw. The raw doll dish tastes delicious. Vegetables are an indispensable part of our daily diet, and there are many kinds of vegetables. Baby cabbage is what we call Chinese cabbage. Let's learn about the practice and related information of raw mixed doll dishes.

The practice of raw doll dish 1 doll dish 1.

Moderately chopped peppers

Appropriate amount of cold vinegar

Proper amount of soy sauce

Proper amount of salt

Methods/steps

Prepare a doll dish. Don't buy it wrong. It's a doll dish. Chinese cabbage is not as delicious as a doll when cooked.

Pick young leaves one by one, with light hands, and don't destroy the integrity. Wash the picked leaves, water them twice, and then drain them for use.

Wash the pot, add some water, cover it and bring it to a boil.

Blanch the washed baby cabbage in boiling water, grasp the time, and don't blanch it too well.

Take out the cooked baby cabbage, drain, shake well and put it in a deep bowl. Add a spoonful of chopped pepper, a spoonful of soy sauce, half a spoonful of sesame oil and half a spoonful of cold vinegar.

Stir well and serve, and the taste is better after cooling. Baby dishes are sweet and refreshing, slightly spicy. Although vinegar was added, the taste was not obvious. Full of praise, I still want to eat after eating.

The practice of raw doll dishes 2 Usually, this cold doll dish is made as a cold dish. In fact, it can also be used as a side dish, with a little more salt and pepper, and it is also delicious with rice and steamed bread. This cold baby dish is very refreshing.

Baby dishes contain a lot of water, especially in winter, which is more crisp and refreshing. Tired of eating big fish and meat, you can eat a plate of cold baby dishes to refresh yourself. Teach you to cook cold baby dishes and add some peppers to eat. You can eat them with steamed bread and rice.

Doll food is very cheap, and tastes similar to Chinese cabbage, but it is tender and more expensive than Chinese cabbage. Usually, cabbage costs 30 cents a catty, and doll dishes cost nearly one yuan. It doesn't cost much to make a cold dish of baby dishes, and the cost will not exceed two yuan.

If you go to a restaurant outside, a dish of cold baby dishes should be at least 15 yuan, which is more hygienic. When you usually want to eat cold baby dishes, you can go to the supermarket to buy one. It's a little cooler when you go home, so the whole family can eat it. Our family likes to eat this cold baby dish very much, and everyone scrambled to eat it as soon as it came up.

First, prepare three baby dishes, first cut off the roots of the baby dishes, then tear off the leaves, put all the leaves of the baby dishes in a large pot, add clear water, wash them and drain them, prepare some garlic, pat the garlic flat with a knife, then cut it into minced garlic, put it into the pot, then cut a few millet peppers, cut the millet peppers into rings, put them into minced garlic together, cut half a green pepper, and cut into pieces.

Pour minced garlic and green pepper into a pot filled with baby cabbage, add 3 grams of salt, monosodium glutamate 1 g, 5 grams of sugar, 20 grams of white vinegar, scallion oil 10 g and soy sauce 10 g, and stir by hand for 2 minutes to let the baby cabbage taste slowly, then add some parsley segments, and stir evenly to serve.

There are several points to pay attention to when cooking this hot and sour doll dish.

First, you can't have the roots of baby cabbage. You must cut off the roots of baby cabbage first.

Second, the doll dish should be dried after cleaning, because it is washed with raw water, and it is easy to have diarrhea if it is not dried.

Third, friends who like spicy food can add a little more millet spicy food, and friends who can't eat spicy food can't let go, and increase according to personal taste.

The practice of raw doll dishes 3 How to make cold doll dishes?

Exercise 1:

Ingredients: a baby dish, onion, ginger, garlic, a little salt, half a spoonful of sugar, half a spoonful of soy sauce, sesame oil, balsamic vinegar and garlic hot sauce.

working methods

1, prepare a baby dish, a onion, two cloves of garlic and a slice of ginger, and wash them.

2. Cut off the roots of the baby cabbage, cut the big leaves in half, don't cut the small leaves, and then wash them.

3. Cut the onion into flowers, chop the garlic and put it in a bowl.

4. Add a spoonful of soy sauce, half a spoonful of sugar, one spoonful of sesame oil, half a spoonful of garlic hot sauce, one spoonful of balsamic vinegar and a little salt into the bowl and mix well.

5. Cook the baby cabbage in boiling water until it goes bad.

6. Then take it out, cool it with cold water and drain it.

7. Put the baby cabbage on the plate and pour some conditioning juice to eat.

Exercise 2:

Ingredients: 3 baby cabbage, a little soy sauce, a little salt, a little oil, 4 cloves of garlic and a little ginger.

Accessories: a little old vinegar, a little pepper, 1 star anise, 3 dried peppers.

working methods

1, wash baby cabbage, control water to dry, and shred.

2. Slice garlic and ginger.

3. Stir-fry tar for three times

4. Then put the minced garlic and Jiang Mo in the middle of the dish, add a little edible salt and monosodium glutamate, and pour the three tar on the minced garlic.

5. finally, pour vinegar and soy sauce and stir to eat.