Now, I want to share some special foods with you, such as cold rice noodles, which you cooked at home. In fact, the way is still very simple. As we all know, it is enough to do it by internal skill: cold rice noodles are very easy to use, and novices in restaurants and kitchens can also learn the essence and taste of "chefs".

Step 1: Put a proper amount of flour and corn starch into a large basin, then put a little edible salt into the basin and stir evenly, then take a proper amount of clear water, add clear water to the flour while stirring until the flour in the basin does not feel concave and convex, and then stir for 3 minutes.

Reminder: The viscosity of corn starch is very high. In fact, if corn starch is added to the cold rice noodles, the cold rice noodles will not break easily. When mixing flour, you must always stir in one direction, without stirring back and forth, so that flour is not easy to exert its strength.

Step 2: Add a proper amount of water to the flour and stir again until the batter is as thick as yogurt. Prepare a water outlet, use the water outlet to leak out the batter, filter out the noodle soup in the batter and throw it away.

Step 3: Prepare a very large pot in advance and boil the water in the pot until it boils. Find a pot with a flat bottom and a thick bottom. First scald the pot with boiling water, then pour the stirred cold noodle water into the pot, shake well, put the pot into the pot, cover the pot and steam for 2 minutes.

Reminder: You should use something called "father-in-law" to make cold rice noodles. Large and short, flat and easy to shape. If you don't have it at home, you'd better find a flat basin.

Step 4: until a big bubble bulges in the middle of the cold noodles, indicating that the cold noodles are cooked. We prepare a pot of cold water, put the cauldron connected with cold noodles into the cold water, and the cold noodles will be cold in a short time. We will tear off the cold noodles and make the second cold noodles like this until all the cold noodles are ready, then cut them into shapes with the width of 1cm and put them in the pot for later use.

Step 5: Cut cucumber into shreds for later use, cut fragrant garlic into strips and chop garlic for later use.

Step 6: Prepare a proper amount of cold boiled water in advance, put minced garlic into the cold boiled water and stir well, then prepare a proper amount of white sugar, aged vinegar, edible salt, soy sauce, sesame oil and monosodium glutamate, and put them into peanut butter and stir well for later use.

Step 7: Pour the fried peanut butter into the cold noodles, add the appropriate amount of shredded cucumber, stir the peanut butter, and finally add the appropriate amount of oil pepper. After mixing evenly with chopsticks, you can eat cold rice noodles.