Which is good depends on everyone's preference. In fact, there are differences between these two kinds of enamel cast iron pots. Pragmatic trade (labor exchange) low explosive (labor exchange)

Creuset enamel pots are not practical and can't be fried. Some pots can't be put into the oven directly, which will also cause nutrient loss. Staub enamel cast iron pot is different. In addition to being more practical and adaptable, there are many protrusions on the lid of this pot, which can condense the steam of food and use it to make braised pork. It's delicious without water or oil.