Ingredients: fine ribs, corn, yam, mushrooms, ginger slices, cooking wine, pepper, salt, chopped green onion, chicken essence.

Steps:

1. Prepare the required ingredients.

2. Rinse the ribs, mushrooms, and corn with clean water, cut the corn into sections, and cut the yam into hob pieces.

3. First blanch the ribs in water, pour an appropriate amount of water into the pot, put the ribs in, then add a large spoonful of cooking wine and a little peppercorns, and bring to a boil over high heat.

4. After the water boils, you can pick up or pick up the ribs, drain the water, and pour out the water in the pot.

5. Prepare a new pot of water, add the ribs, corn, yams and mushrooms to the pot, turn up the heat and bring to a boil.

6. After the boiling water boils, turn to medium-low heat and continue to simmer for half an hour until cooked.

7. During the cooking process, tilt the pot lid slightly to allow the soup pot to have room for ventilation.

8. Add a tablespoon of cooking wine before serving.

9. Add salt and chicken essence to taste.

10.Finally sprinkle with a little chopped green onion.