Yes, there were many food experts during the epidemic, and I was one of them, haha. Speaking of steamed bread, it is very important to choose the right flour if you want steamed bread to be delicious. If you like soft taste, you can choose flour with slightly lower gluten. If you like a chewy taste, you can choose medium-gluten flour. Of course, too high gluten is not good, and it will be more difficult to chew. I often eat golden elephants and use wheat flour, which is of good quality and easy to wake up. The steamed bread is very strong, and it can also be made into steamed bread and pancakes. You don't need to change the flour specially, you can use whatever you want. It's just that different flours have different water absorption capacity, so just add and subtract water when making dough. Let me share the steps of steaming purple potato steamed bread. \x0d\ Ingredients: 2g yeast, sugar 10g, 70g warm water, 8g milk powder, 200g purple potato paste, 200g flour, peeled purple potato, steamed in a bowl, mashed with the bottom of a spoon while it is hot, and cooled. \x0d\2。 Pour 8 grams of milk powder, 200 grams of purple sweet potato paste and 200 grams of flour into a large bowl, then melt 2 grams of yeast and 10 grams of sugar with 70 grams of warm water, let it stand for a while, then pour yeast syrup into the flour several times, and stir the flour and purple sweet potato paste into a floccule with a spoon. Sugar is added to assist yeast fermentation, don't put too much. \x0d\3。 Knead into smooth purple dough, then cover with plastic wrap 15 minutes without fermentation. \x0d\4。 After the dough is fermented, take it out and divide it into several parts, and then knead it into a ball, so that the raw embryo of steamed bread is ready, with any size. \x0d\5。 Put the raw steamed bread embryo on the steamer, cover it and bake for about 20 minutes. \x0d\6。 When the volume is obviously increased, gently press it with your finger, which will not obviously rebound, indicating that the hair is in place. This step is very important. You must make sure that your hair is in the right place. \x0d\7。 Pour the right amount of cold water into the pot and turn on the fire. After SAIC, turn to medium heat and start steaming 12 minutes. Turn off the fire and stew for 3 minutes before opening the lid. \x0d\ Steaming steamed bread is actually very simple. The novice will succeed if he does it according to my proportion. Pure hand tour, please adopt ~ ~ ~