ingredients

main ingredients

pork belly 2kg

two (sweet) corns

auxiliary materials

small shallots

eggs

two

cornstarch

a spoonful of salt

1. I bought pork in the vegetable market, and then I washed it in the market and minced it directly. If I have it at home, I still feel more at ease.

2.

Peel off the cleaned fresh sweet corn, or you can cut it directly with a knife.

3.

After peeling off the corn, chop it with a knife.

4.

Add chopped green onion to the minced meat. Add a proper amount of salt and stir well. This step is very important.

5.

I grabbed it with disposable gloves, which is rude, but it is also practical. Haha, don't feel sick. During the mixing process, keep adding water into it. Pay attention to the amount of water, and don't overdo it until all the materials are evenly mixed.

6.

You can start wrapping the stuffing. At this time, you can wrap it whatever you want, so use your imagination.