The famous dish "Luohanzhai" is made of eighteen kinds of raw materials, which symbolizes piety to the eighteen arhats of Buddhism. Luohan cuisine in Shanghai Jade Buddha Temple is made of mushrooms, Tricholoma, mushrooms, freshly ground mushrooms, straw mushrooms, Nostoc flagelliforme, Ginkgo biloba, vegetarian chicken, vegetarian sausage, potatoes, carrots, Sichuan bamboo shoots, winter bamboo shoots, bamboo shoots, oil gluten, auricularia auricula and day lily with seasonings. Rich in appearance, fresh to eat, comparable to the taste of chicken, duck and fish.

Luo Hanzhai's practice (microwave menu)—

Ingredients: peas100g, mushrooms 20g, garlic15g.

Accessories: a: cauliflower (cut into small flowers) 100g, tomato (cut into wedges) 100g, corn seedling (cut on both sides) 70g, mushroom 50g.

Exercise:

1. Stir-fry garlic and cooking oil in a 22 cm saucepan for about 3 minutes (no need to cover). 1 tablespoon oyster sauce and 3 tablespoons edible oil;

2. Add mushrooms and oyster sauce and cook for about 1 min for 30 seconds (without cover);

3. Mix in material A and tighten the lid;

4. Cook on high fire for about 3 minutes;

5. Add peas, then cover and cook for 2 minutes.