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Nine appetizers cooked in the school cafeteria
Nine appetizers cooked in the school cafeteria

Cold spinach

2 tablespoons of soy sauce 1 spoon of mature vinegar 1 spoon of oyster sauce 1 spoon of Chili noodles and half a spoonful of sesame oil Xiaomi spicy.

Cook the ingredients, pour in the sauce, mix well and serve!

Broccoli salad

Add minced garlic, shallots, white sesame seeds and Chili noodles, drizzle with a little hot oil, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar and half a tablespoon oyster sauce, and stir well.

Broccoli, shrimps and eggs are cooked. Put the ingredients into a bowl and mix in the sauce.

Sauced cucumber shreds

Sliced cucumber, garlic slices, pepper, ginger slices, millet spicy, 4 tablespoons soy sauce, 3 tablespoons aged vinegar, 65438+ 0 tablespoons sugar. Mix half a bowl of water well, pour the seasoning into a hot pot to boil, pour the juice, mix well and eat.

Mushroom mixed with konjac rope

Garlic powder, white sesame, Chili powder, two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of aged vinegar and salt, and 2 Xu of sugar. Stir well. Cook the konjac fungus, take it out and put it in a bowl. Pour the sauce into it and stir well.

Cold potato chips

2 tablespoons of Chili powder, white sesame 1 tablespoon, flower 1 tablespoon, purple organ powder 1 tablespoon, topped with hot oil, 2 tablespoons of soy sauce, aged vinegar 1 tablespoon, oyster sauce 1 tablespoon, sesame oil/kloc-0.

Stir half a spoonful of sugar and a little salt evenly, put potato chips in water for 3 minutes, remove cold water and mix well with soul sauce to serve.

Eggplant salad

Cut eggplant into pieces, steam, drain water, add minced garlic into the bowl, tear the millet into strips, pour in hot oil to stimulate fragrance, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of oil chili pepper, a proper amount of salt, sugar and chicken essence, stir well, sprinkle chopped green onion and pour it on the eggplant; Stir well.

Beef salad

Slice, add 1 tablespoon of soy sauce, cooking oil, olive oil, salt and starch spoon of pepper, grab well, marinate 10 minute, boil beef water for 40 seconds, take out and add sauce, mix well, add coriander, and continue to mix well to serve!

Cold appetizer

Wash baby cabbage, cut into strips, add a spoonful of salt, marinate for 20 minutes, millet spicy, Chili noodles, shallots, sesame seeds, garlic cloves, stir-fry in hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar.