Canned food can be said to be the most common food for the generation after 1980s and 1990s, especially the canned yellow peach, which was our favorite when we were young. Many times, when we eat, we just eat with a pair of chopsticks and then have a sip of juice. It's really delicious. "Canned food" means that the processed food is put into tinned thin-plate cans, glass cans or other packaging containers, sealed and sterilized, so that the food in the canned food is isolated from the outside world and no longer contaminated by microorganisms, and at the same time, most microorganisms in the canned food are killed, so that enzymes are inactivated, thus avoiding deterioration and obtaining food preserved at room temperature for a long time.

Canned food has many advantages. Canned food is not only nutritious, but also healthy to eat. There are many kinds of canned food to choose from. We can choose different canned foods according to our own tastes. Today, the foodies are blessed. These cans are called "delicious" on the tip of the tongue and are highly sought after by everyone. Let's see what we have ~

1: canned caviar

Caviar is actually a sauce made from fish eggs. Almost all kinds of fish eggs can be made into caviar, but the most authentic one is sturgeon eggs. Caviar is not only delicious, but also rich in nutritional value unmatched by other ingredients. When a spoonful enters your mouth, gently spread it on your tongue and slowly crush the caviar piece by piece with the tip of your tongue. At the moment when you crush the fish eggs with your tongue and upper jaw, the delicious feeling of small fish eggs bursting out is simply too cool.

Moreover, caviar also contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids needed by the skin. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth.