To be honest, the answer to your question is really unclear. You only said that you bought a fish, but you didn’t say what kind of fish it was? It just so happens that what I'm cooking for dinner today is

Dry-roasted crucian carp

, so just think that what you bought is crucian carp.

Different fish have different cooking methods, and different regions also have different ways of eating them. I can only talk about my own cooking methods. I do not represent the region or the nation, but only myself. The following is Just to share the method of dry roasting crucian carp

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Dry-roasted crucian carp

Ingredients used: three crucian carps, green onions, ginger slices, star anise, appropriate amount of pepper, a small bowl of hot sauce, soy sauce, vinegar, refined salt, white sugar, coriander A wisp

Steps of making:

1. Clean the crucian carp, then add cooking oil to the pot, add star anise and fry until fragrant. After the oil temperature rises, add the crucian carp Fry in the pan until golden brown on both sides.

2. After the crucian carp is fried, first spray vinegar to remove the fishy smell, then add green onion slices, ginger slices, pepper slices, chili sauce, soy sauce, sugar, and refined salt in sequence. Do not add water first. Cover the pot and simmer for two minutes to allow the flavor of the seasoning to enter the fish, then add a small amount of water and simmer.

3. Because crucian carp is easier to cook, we only need to stew it for about 20 minutes. The soup in the pot is gone. At this time, add the coriander segments and this is the recipe

Dry-roasted crucian carp

It’s ready.

The answer is not professional enough, please leave a message and give valuable suggestions