Tian Jian food store
20 19-06-04 creators in the field of quality food
Now that summer is here, I believe many friends like to drink a soup that can clear away heat and relieve summer heat. Then Tian Jian thinks that wax gourd and old duck soup is undoubtedly the most suitable for this kind of weather! When damp and heat are mixed, the metabolism of human body is accelerated, and energy consumption is large, so it is necessary to prevent heatstroke and cool down, and eliminate dampness and evil spirits. Drinking wax gourd and old duck soup can supplement high-quality protein, provide energy for the body and relieve summer heat. In this issue of gourmet tutorial, Tian Jian Food Store is going to share with you the method of home version of old duck soup with white gourd, which is simple and delicious, and can relieve summer heat. Friends who like it hurry to see it, and friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!
Before making, we need to prepare the following ingredients: 500g duck, 500g wax gourd, ginger 1 slice, chopped pepper 1 tablespoon, ginger 1 slice, 2 tablespoons cooking wine and 2 onions.
Step 1: Clean the melon, remove the pulp, and then cut the skin into small pieces. Don't peel the melon. Soup with skin will relieve the heat even more! Then slice the ginger for later use! Then wash the duck and cut it into small pieces. If you are too lazy to start work, you can ask the boss to chop it for you, and chop the shallots into onion knots for later use!
Step 2: Pour the duck into the pot, add a few slices of ginger, add 1 tbsp cooking wine, then boil the water with strong fire, skim the floating powder after boiling, then take out the duck cooling water, rinse off the blood foam on the surface, and take out the water control for later use!
Step 3: Prepare a casserole for soup, pour duck meat into the pot, add ginger slices, onion ginger and chopped pepper, then pour water twice as big as duck meat, put it on the stove and cover the pot. After boiling, turn to a small fire pot 1 hour!
Step 4: After boiling for 1 hour, remove the lid and pour in the previously cut wax gourd slices, and cook for 15 minutes. After cooking, season with salt and serve!
This delicious old duck soup with white gourd is finished, so my favorite friends will try it to make sure the taste won't let you down!
All right, friends! This issue of the food tutorial, melon and old duck soup, is shared here. If you have any unclear steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have better suggestions or delicious practices, you are welcome to share them in the message area! ! Of course, if you want to learn and have no time for the time being, you can also collect it first!
I am Tian Jian Food Store, where you can share your food. Thank you for reading. See you next time!
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