Yes, you can use mushrooms to make oily wheat dishes. The specific method is as follows:

The materials that need to be prepared in advance are: 60 grams of mushrooms, 220 grams of oily wheat, 4 tablespoons of oil and 0.5 tablespoons of salt.

1, the first step is to wash mushrooms and oily wheat vegetables.

2, mushrooms on the chopping board, cut into pieces.

3. Heat the oil in the pot, add the mushrooms and stir fry.

4. Then, stir-fry the oil wheat vegetables that have been folded into sections.

5. Then, add 0.5 spoon of salt and stir well.

6. Mix well and serve, and this is done.