If children are asked to order food, Xiao Jasmine often specifies to eat this radish for cooking. Although white radishes and carrots can be bought in the market all year round, they still prefer to buy white radishes and cook home-cooked dishes after they are cold. Fruits and vegetables are always more likely to eat their unique and delicious taste.

Cooking habits are divided into one-pot cooking or half-cooking; The previous work was to stir-fry spices until the raw rice was cooked in a stew pot at one go; The latter is to deal with the ingredients except white rice in the wok first, and then meet the white rice in the electric wok or electronic wok halfway. You can turn around and take over other jobs at the touch of a finger, whether it's fire or not. Both methods have their own spring and autumn periods. In the book, two different cooking methods are used to record different practices, which can be used alternately at any time according to your convenience.

Cooking with two-color radish

Materials (6 persons):

3 cups of white rice (washed and drained for later use), 250g of white radish (peeled fan-shaped for later use), carrot 120g (peeled fan-shaped for later use), 2 small handfuls of shrimp skin, 6 mushrooms (soaked in water, softened, squeezed and shredded), 2 tablespoons of goose oil onion, 3 tablespoons of white soy sauce, 2 3/4 cups of water and a proper amount of white pepper.