Small four rolls and small five rolls mean how many times we have to roll our own bread rolls, and the small four rolls are placed on the fourth floor of the oven. The temperature rises and falls at 100 degrees for 20 minutes, and then at 180 degrees 10 minutes. The finished product can roll forward and backward, and the finished product can be made according to your own preferences, which is small.

A bread roll is a kind of cake. Its raw materials are shallots, sausages, butter and flour, and its taste is sweet.